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Description

  • Organic yellow mustard seeds are a healthy ingredient with various uses, and tend to offer a sweeter and subtler flavor than their black counterparts.
  • Organic yellow mustard seeds are high in selenium and omega-3 fatty acids, and are an excellent source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc..
  • Organic black mustard seeds produce a nutty, sweet flavor when cooked in oil and are used as a core ingredient in Gujarati Indian dishes, amongst others. As a non-GMO, vegan and Certified USDA product, it's complimentary to vegan and vegetarian lifestyles..
  • Certified USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. This yellow and black mustard is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, it is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry..
  • USDA Organic products are grown and produced using methods that preserve the environment while avoiding synthetic materials such as antibiotics and pesticides. This yellow and black mustard is a GMO-free food, meaning no specific changes were introduced into its DNA via genetic engineering. Additionally, it is a vegan food, which means that it excludes all forms of animal products including eggs, seafood, meat, dairy, honey and poultry..
  • Imported from USA.
Vedica Organics' organic yellow mustard seeds are a highly flexible ingredient, offering a comparatively sweet, subtle mustard flavor in comparison to their black counterparts. Our natural mustard seeds can be roasted in oil to impart flavor, used in pickling vegetables, or used as the foundation for condiments such as mustard and a variety of salad dressings. Additionally, yellow mustard seeds may be roasted in a skillet and when water is added, an enzymatic process is initiated that enhances their pungency and heat. To moderate this sharp flavor, vinegar, may be added. In addition to its varied uses, organic yellow mustard seeds also offer significant nutritional value. Natural mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc. A key staple in South Indian recipes and dishes, organic black mustard seeds produce a sweet nutty flavor when fried in oil. Mustard seeds can also be used as a garnish for many dishes. Organic black mustard seeds complement vegan and vegetarian lifestyles. Mustard plants belong in the same family as cabbage and are a source of vitamins such as selenium, omega-3 fatty acids, manganese, phosphorus, magnesium, copper and Vitamin B-1. One 100 gram serving of organic black mustard seeds provides 40 percent of the recommended daily intake of protein.
Reviews

Organic Mustard Yellow and Organic Mustard Black Bundle by Vedica Organics

Quantity
1

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