Violife VIOlife Just Like Cream Cheese Original, 7.05 oz Tub, 7.05 oz

I love this cream cheese.....same as I have loved Philadelphia cream cheese all my life ....... I was so surprised when I opened it and tasted it...this is my second box and will be my forever cream cheese! It has not ever molded and it takes me about two weeks to eat a container. iT IS DELICSIOUS!

Could never tell it wasnt tge rral deal .fab taste

I’ve been a Kite Hill girl for many years and violife is my favorite cheese, so i decided to try this. Hopefully there will be some flavors in the future.

only took one star off bc it’s delicious but ended up being more of a plant based butter alternative rather than cream cheese. it’s oily and melts into bread exactly like butter, the creamy aspect just isn’t there like regular cream cheese. would get again though bc it’s a yummy buttery spread i use it in recipes as a butter substitute!

The best i’ve ever tried

The 'Just Like Creamcheese' is so good. It is supposed to be used up within 7 days after opening so be aware of that, but if you feel like indulging, this is a great substitute for cream cheese. I definitely stay within the recommended serving because, like cheese, the sodium can sneak up on you.

I’m a supertaster, which makes me super-sensitive to flavors most people don’t pick up on. If you put a pickle on a paper towel then hand the pickle to me to eat, I can taste the paper towel—and exactly where the two made contact. So, yeah, my taste buds are on hyperdrive.I’ve developed a bad dairy allergy, and am now exploring the vegan subs out there. This is my 2nd Violife product, and I’m even more impressed with this one than the Epic Nature block cheese.This cream cheese sub gets everything right—beautiful snowy white color, texture (more like the whipped tubs than the block = awesome), and the flavor is dead on. It even had that tangy salty bite at the end that the real thing has. Melts into my sauces like a dream, too, with less hassle. Real cream cheese can be super-finicky sometimes about playing well with other ingredients, but not this stuff.I will be buying heaps of this cream cheese from now on.

Pretty good if using cold but it becomes a weird texture if you try to cook with it