🍜 Elevate your dishes with bold flavor, minus the salt guilt!
Tai Hua Light Soy Sauce offers authentic Asian umami with 25% less sodium, crafted through traditional fermentation using non-GMO soybeans. This preservative-free, versatile sauce is perfect for health-conscious foodies seeking rich flavor in stir-fries, marinades, and more, backed by a trusted Singaporean brand since 1947.
Cuisine | Asian |
Specialty | Alcohol Free, Dairy Free, Additive Free, Non GMO, Chemical Free |
Weight | 305 Grams |
Ingredient Type | No Artificial Flavours |
Brand | Tai hua |
Region Produced In | South East Asia |
Item package quantity | 1 |
Form | Sauce, Dip |
Package Information | Bottle |
Manufacturer | Tai Hua Food Industries Pte Ltd |
Allergen Information | Soy, Wheat, Non-GMO, Gluten, Preservative-Free |
Net Quantity | 305.0 millilitre |
Product Dimensions | 0.2 x 5.7 x 21.8 cm; 305 g |
Ingredients | Water, SOY Bean, Sugar, Salt, Refined WHEAT Flour (Maida), Preservative (E211). *** Allergen Warning: Contains SOY and WHEAT. Dietary Restrictions: Suitable for VEGETARIANS. Not suitable for individuals with SOY or GLUTEN allergies. |
Country of Origin | Malaysia |
A**Y
Lovely sauce and full of flavour
This sauce is good in soups dressings and marinades
S**A
Less salty
It is light soy and not salty or overwhelming as most of the other products in the market
R**I
Not too salty!!!
Smooth!!!! Not salty!!!!!!
A**R
Go for it..
Its Good..
A**A
Smells and tastes more natural
Really liked this product. I don’t know, from first aroma, it tasted less loud than other brands. Will have to try out their other products.
S**R
Too salty
Says reduced salt but is quite salty.
G**A
Excellent
No msg in this
M**R
Tasteless
Light soy sauce is used for flavor and the dark one is used for color.But this one is verg thin and tasteless. Like water is added to dark soy sauce
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