Bear Multi-function Electric Steam Cooker, Yunnan Steam Chicken Soup Steamer Ceramics, DQG-A30C1 New Natural Ceramics Cooking Method, 3L

I had no idea that the top canister’s quality was so high. It’s heavy ceramic, well insulated with equality rubber on the handles and top cover, which you know matters over the years and uses. The instructions are a little difficult initially but really, there are only three settings, and you need to confirm to get the timer started. It gives you a pause of 4-5m before starting which is very cleaver because you can add items into the top canister. I recommend using only filtered water in the base receptacle, because it evaporates into the top canister and becomes the healthy soup you’re making and simmering ingredients into for two or three hours (you can adjust the timer). Also I recommend adding meat 15m into the heating - because it doesn’t just sit in the canister waiting for the vapor to return and fill up.I am delighted to have found this high quality product , and keep in mind I’m super fussy when it comes to product with dangerous smells or chemicals. This is very well done. Also by aiming the cover whole towards your kitchen vent, (see photo) you’ll get rid of humidity right away. Again, sit on the stove carefully to keep it stable. The instructions underline clearly that stability and safety always come first.I make soup for two days with anything sitting in my fridge - and it’s always gone the same night. You can get healthier with this system, no grease no frying. Fabulous taste.

A high quality product if you have the patience to learn it - without instructions. Sorry I’m not exacting- I didn’t engineer this product. The last setting is the warmer. Okay, I have had it 2 days, and made incredibly delicious, and healthy food. So I am going to keep learning by the “touch”, and fail or success methods. I think the success of this product is in the gasket. The food is heated equally on the inside as on the outside. It cooks the food incredibly uniform which increases the nutrition and the looks. I have only used it too cook small potatoes, and make a soup. Looking forward to using the crock.... Good luck.... but beware it is only for the patient. Also, if there are ‘minute settings’ I haven’t found them. 2 hours is the least I have found- will keep trying. (Made won ton soup today)

It's a soup cooker. The only soup cooker you'll ever want to use again once you try it.Today I'm making a soup in it with carrots, onion, cannelinni beans, fennel bulb, cherry tomatoes, chicken thigh, white wine, garlic, and oregano. The chicken thigh is the only thing I have to prep more than just cutting it up; you want to parboil whatever protein you put in it to de-scum it for a nice clear broth.All you do is put in what you want, set it to function 4, then 2 1/2 hours later you have amazing soup.Pros versus stove top cooking:1. You don't have to watch it. You can't overboil it and destroy your broth.2. There is much less heat waste. Cooking soup on the stove heats up the whole kitchen. With this, you barely add any heat to the room at all until steam starts escaping the little pressure hole an hour and a half into the cooking time, but then it is minimal.3. The flavors you get out of your produce wind up much more nuanced due to the gentler heating; since it never goes above the 212F that produces the steam, all the aromatics you put in stay intact instead of denaturing.I'll probably never make soup on the stove top again. I just have to learn how to pare down my recipes to fit the 3L interior (I come from a family where recipes usually begin: Take 5 lbs XXX). That doesn't mean it doesn't make a lot. One full batch of soup is enough for me and my roommate to have dinner and then I pack 3 lunches with the leftovers.

the top ceramic pot is what I am really interested in buying. the boiling pot with electronic controls is convenient. However, the metal of this boiling pot is very thin, I can see the heating element causing a calcium deposit ring after two times of use. Also, the heating element seems to be not even, only half of it is causing air bubbles. Overover, I think this cookware is not well built.

I just got this, and made basmati rice. This made the most beautiful, perfect, fluffy rice that I've ever seen. It is well worth the money. It can easily make 4 cups of rice ( 2 cups dry rice + 2 cups water ), six would be the max for light & fluffy rice. I'm so pleased with this purchase!!! I've been texting friends, and sending pictures ever since I opened the box. This is the best rice cooker ever! Everything is perfectly simple right out of the box. NOTE: instructions in English are included.

Beautiful ceramic pot but instruction hard to understand. Could not get any steam!!!!

The media could not be loaded. I usually use it every week~ It is great for cooking chicken soup and steaming octopus and other fishes~

I like this product generally. I can make vapor chicken soup with it easily. I love the pot and the materials. Being able to preset a timer makes it a lot easier. You can set it up and forget about it. The only drawback is that the timer for steaming can only go down to 30 minutes minimum with a 5-minute adjustable interval. That's not very flexible in setting up the steaming time.