Low Carb Tortilla Chips, Salty Good, Keto Friendly, Gluten Free, 5.3oz Bag, Pack of 4

fantastic! Even my kids like them!

Got these because they’re keto-friendly, but they barely taste better than toasted cardboard. The texture is off—like stale chips that turn into a gritty, mouth-drying powder once chewed. I’ve had way better results making my own using almond flour and mozzarella (Google the recipe—it’s easy and way more satisfying). There are also other store-bought low-carb options with better flavor and texture. These just aren’t worth it.

I bought these trying to find a lower carb alternative to normal tortilla chips. They definitely don't taste the same, but for dipping with salsa these taste good enough, have a good crunch, and work really well as a stand-in.

Taste is inconsistent and the ingredients are cheap

Love the salty good flavor. Love that they have such good ingredients. I feel like I'm getting a lot of nutrition when I snack on these chips. Also like that there is a plain flavor. They are a little dry by themself so I use a low calorie dip with them. So glad I found these for my low carb diet!

I love the taste of these and the macros, but they seriously need to figure out the packaging. Pretty expensive, the bags are tiny and come 1/4. I’ve reordered a couple of times and you MAYBE get 10 full chips the rest is all broken and crumbs at the bottom. Don’t waste your money. Not worth it.

I like to put vegan cheese on these and toast them or dip them in guacamole. I am a person who eats to live, not lives to eat. I am also a low carb dieter, I look for options of low sat fat...these work ;-) I am also a bland eater, so some people leave reviews that these taste awful, I just think they are used to all the food that is highly flavorful and need to get used to these....just my two-cents ;-)

Always looking for low carb products, but this one just tasted horrible. They make pretzels too, but just as horrible tasting. They advertise that the product is salted, which is ironic since diabetics need these low carb foods, but diabetes and hypertension walk hand in hand, and while giving the diabetic something to snack on, the salt, which is NOT low sodium, helps raise blood pressure. And I've taken my blood pressure before and after trying their snacks and yup, the salt is not helpful. I found drying out zero carb tortillas and using them to do dip in things (a cheese sauce, or salsa) was much tastier.