This is not $0.13/oz as indicated. It is $0.266/oz?

Since the first person correctly pointed out the seller is erroneously understating the cost per ounce ($0.13 p/oz, when actually $0.266), the current price per ounce is now $0.269 p/oz. So, not only has the seller (or Amazon) not corrected this deceptive pricing error, the price has actually increased ever so slightly. Whether this is a simple math error by the seller or an intentional act of charging 2x more than the stated price per ounce, buyers should also be responsible and check the math for themselves. Needless to say, I am not purchasing from this seller.

do you need an electric mixer to make this?

No. It helps but you can make pizza dough by hand.

Is the flour Unbleached ?

s Caputo 00 flour unbleached? Caputo flour is a high-quality 100% soft white wheat flour that is unbleached and free of chemicals. Caputo flour is also gluten-free.Jul 13, 2022

Is there any sodium in it?

It is flour. Doesn't make sense for it to have sodium.

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🍕 Elevate your pizza game with the flour that masters swear by!

HIGH HEAT PERFORMANCE - Optimized for wood-fired, gas, or electric ovens exceeding 700°F for perfect crust rise.
SUPERIOR GLUTEN STRENGTH - Elastic and resilient gluten ensures long fermentation and ideal dough elasticity.
AUTHENTIC NEAPOLITAN CRAFTSMANSHIP - Sourced from Naples, Italy, trusted by master pizzaioli worldwide.
BULK PACK FOR SERIOUS PIZZA MAKERS - 6.6 lbs total, perfect for home chefs and pros craving authentic pizza experiences.
SOFT FLAVORFUL CRUST WITH SIGNATURE BUBBLES - Creates the iconic cornicione with a light, airy texture and rich taste.

Antimo Caputo Pizzeria 00 Flour (Blue) is a premium 100% Italian wheat flour designed for professional and home pizza makers aiming for authentic Neapolitan-style pizza. Engineered for high-temperature ovens (700°F+), it features strong, elastic gluten for long fermentation and produces a soft, flavorful crust with the classic bubbly cornicione. This 6.6 lb pack is ideal for those who demand pizza perfection.