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🍝 Elevate your pasta game with protein-packed, guilt-free chickpea rotini!
Barilla Chickpea Rotini is a premium gluten-free pasta made from 100% chickpea flour, delivering 21g of plant-based protein and 15g of fiber per serving. Free from additives and certified vegan, Kosher, and non-GMO, it offers a nutritious, flavorful alternative to traditional pasta that cooks quickly and pairs seamlessly with any sauce.
| ASIN | B07HHRTF5Q |
| ASIN | B07HHRTF5Q |
| Age Range Description | All Ages |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 301,577 in Grocery ( See Top 100 in Grocery ) 243 in Chickpeas |
| Brand Name | Barilla |
| Coin Variety 1 | Rotini |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,824) |
| Customer reviews | 4.4 4.4 out of 5 stars (1,824) |
| Diet Type | Vegan |
| Flavour | Chickpea |
| Global Trade Identification Number | 00076808008487 |
| Item Package Weight | 0.26 Kilograms |
| Item model number | 10718 |
| Manufacturer | Barilla |
| Manufacturer | Barilla |
| Model Number | 10718 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 10718 |
| Product Dimensions | 15.24 x 7.62 x 15.24 cm; 259 g |
| Size | 8.8 Ounce (Pack of 1) |
| UPC | 076808008487 |
| Unit Count | 260.25 millilitre |
S**L
This is a great find for anyone trying to cut carbs and add protein sources to your diet. This was cheaper than the competitors at my local store and had 25 percent more protein.
S**E
Very impressed! Cooked up beautifully with a nice al dente. I’m a convert especially with the amount of protein and minerals.
E**N
I liked this high protein noodle. I would slightly undercook it because the texture can get off putting with any amount of overcooking
A**R
No, this doesn't taste like pasta. No, this doesn't taste or smell like chemicals. I'm deeply concerned about how bad the average person is at discerning flavor and just thinking in general. I think this pasta has a mild chickpea flavor that is masked more with a flavorful sauce. I think I prefer to boil it a minuten or two more than the directions call for so the texture doesn't turn out kind of harder in the middle and strange, then I strain and rinse it very well to get rid of some of the beanyness. It's fine, I like it enough. I can't have wheat. You may or may not like it yourself, just try it its only a few dollars. I think it would be decent in a chickeny soup.
G**Z
A great salvation for those who love pasta but don't want to eat wheat flour. Barilla's taste is significantly better than other brands.
Trustpilot
2 weeks ago
2 weeks ago