Golden Barrel Corn Syrup (32 fl. oz.)

I use this to offset some of my sugar in my ice cream recipes to help with consistency and freezing issues with sugar only. I find it has taken my custard based ice cream to the next level. You should never use Karo or similar store bought corn syrup as they have flavoring that mess up your ice cream, and frankly the quality is lower. This helps creates a chewy, smooth ice cream that lasts a lot longer in your freezer and doesn't crystalize as much when it softens and is refrozen.

Good for food

I bought this corn syrup to use to make peanut brittle. It was exactly what I expected. It worked out well. Takes good too!

Flavor is good and it's a good price but the product is so thick it is hard to get out of the container and to scape off of the utensil. It's almost too thick. If you don't mind a really thick syrup then this product is for you. However, when using in cooking it is not that user friendly.

I use this for my liquid culture mix. No vanilla or preservatives salt etc.... Just pure corn syrup.It will caramelize a bit and give a light golden colour but the mycelium loves it.

Works well with what I wanted it to be used for

Dont use for Karo substitute. Not at all the same for gooey bar receipes

Purchased this product to use to make birdseed ornaments and it works really well.