Swans Down Regular Cake Flour, 32oz Box (Pack of 2)

I've tried several brands of cake flour, but this one is my favored! It makes such a difference, especially when baking my go-to Sour Cream Pound Cake. The texture turns out unbelievably soft and moist every single time. If you're serious about baking cakes with a perfect crumb and homemade flavor, this cake flour is absolutely worth it. I won’t use anything else for my pound cakes now!

My only flour for cake making. Worth the cost, don't use anything else!

I recently tried this cake flour, and it has made a noticeable difference in my baking! The texture is incredibly fine and silky, which helps create light, airy cakes with a soft crumb. It’s perfect for delicate desserts like chiffon cakes, angel food cakes, and even cupcakes. I’ve used it in several recipes, and the results have been consistently good. The flour blends well with other ingredients, and it doesn’t create any clumps, making mixing a breeze. My cakes rise beautifully and have a much more tender crumb compared to when I use all-purpose flour.

My bakery specializes in springerle cookies which require cake flour. After the pandemic, I switched from Softasilk to Swans Down and have never looked back. This is America's #1 cake flour for a reason! Bonus that their boxes are still 2 pounds while Softasilk reduced their packaging.

Arrived in a timely manner and as described.

Swans Down Regular Cake Flour has been a staple in my kitchen for a long time. The fine, soft texture of this flour consistently produces generally light and fluffy cakes, pies, and pastries that delight my family during gatherings. I enjoy using it for classic recipes and experimenting with new ones, often involving my grandchildren in the process—it’s a wonderful way to bond. The 32-ounce boxes are convenient. However, for some reason, this 8-pack of cake flour produces very dry cakes. I'm not sure what happened. I have used it with many. many different recipes, and I always get a dry cake. I know the product is usually good, so I'm giving it 4 stars. I definitely lost my money on this purchase.

alway shop for this kind for cake making

I am learning to bake cakes (cupcakes) at high altitude. So many of the high altitude recipes call for cake flour. Swans Down is a name I recognized from baking with my aunt when I was young. This product creates a light fluffy crumb that holds together with shaping and icing. The price is great too! I have been very happy with this brand. I also used it in small amounts in my Brioche Bread to create that light fluffy texture. Very happy with my purchase!