Robert Rose Essential Home-Ground Flour Book
Product ID: 256238988
🌾100+ recipes for fresh flour baking
📚Comprehensive guide on grain science & milling
🥖Save money & boost health with home-milled flour
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🌾 Elevate your kitchen game with the ultimate home-ground flour bible!
The Robert Rose Essential Home-Ground Flour Book is a top-rated, comprehensive guide that empowers you to mill your own flour at home. Featuring detailed grain science, expert baking techniques, and over 100 diverse recipes—including gluten-free and vegan options—this book helps you save money, enhance flavor, and boost nutrition with every loaf and pastry you create.
| Best Sellers Rank | #121,810 in Books ( See Top 100 in Books ) #227 in Agricultural Science #500 in Baking #923 in Main Courses & Side Dishes |
| Customer Reviews | 4.8 out of 5 stars 1,370 Reviews |
R**Y
A book full of information & good recipes!
Just received the book and I am so excited to read it and learn more from it! Sue Becker is a great speaker and teacher, I follow her on YouTube!
L**A
Excellent book!
A must read when starting to mill your own flour!
E**E
Sue Beckers home ground flour book
Excellent book filled with lots of information
J**N
Practical Education & Delicious Recipes
The best cookbook for freshly milled flour recipes! Sue Becker is one of the top experts in milling grains at home, and this book allows her years of experience to shine. The first part of the book is more educational, sharing the history of flour and health benefits that freshly milled grains provide. Then there are dozens of recipes for almost anything you might want to make with your own fresh flour! This book is essential for anyone starting on the journey of milling your own grains.
E**E
exactly what it says and more
this book is actually what it says. i was trying to buy a book on home ground flour and none of them that i bought so far were as comprehensive as this one. most of them are just a bunch of recipes. this book has so much more information about milling, types of mills, types of mixers, types of grains etc etc. which is exactly what i wanted. thanks for a great book.
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