Blackened Seasoning 6.5 oz (Pack of 1) – Ideal for Grilling or Cooking Fish, Chicken, Pork, Steak, Vegetables, Burgers, Salmon, Soups & More – Adds Authentic Louisiana Flavor (New Look - Same Great Taste) - By Cajun's Choice

I use this on EVERYTHING. 2nd purchase

I use to love a blackened season sold by Spice World, was so said when they stopped making it and spent years trying to find one that was similar. This one is the first one that has basically hit the nail on the head. So if you were a fan of the discontinued Spice Worlds Blackened Seasoning, you will want to try this one.

I've been using this for years, blackening steaks, chicken, shrimp. It's worked great for the whole time and this is exactly the same brand of spice in a little larger container, I'll be using this for quite a few years, enjoying it and keeping it to be easy to use.

There's so many brands of blackened seasoning it's hard to choose. I liked this one because it has no ingredients that impossible to pronounce. It's pretty tasty although I would like it a little spicier. It seems to be low on salt, which is good for most of us. We enjoyed it on salmon.

Awesome

Love this on vegetables

I know it's only supposed to be a different container and the recipe is supposed to be exactly the same but it just tastes off to me. I purchased a different bottle a few months ago and it only tasted slightly different than my original store bought bottle. But this one just tastes less flavorful and has a lot more flavorless dry stem parts.Personally, I like to pour a small amount in my hand when cooking so am very used to eating it straight and knowing exactly what it tastes like. I feel like I got a bottle from the very end where it is mostly dry flavorless stems, kind of like when you get to the bottom of a regular bottle.I won't be buying from this shop again and if it's just a brand wide thing I will be switching entirely.Ps when I talk about the dry stems, I always loved them because there weren't a lot and they were flavorful. So I'm not knocking whatever the stem herbs are, I loved them in previous batches

I like this it makes meat taste expensive