The Irish poet Brendan Kennelly once described Bewley's Café on Grafton Street as the 'heart and the hearth of Dublin'. Dublin, he said, would not be Dublin without Bewley's. These sentiments have been echoed by generations of Irish people since Joshua Bewley first introduced tea to the Irish public in 1835. Today, Bewley's is still best known for its select high street cafés throughout Ireland.Bewley's has been importing and roasting the finest coffees since the beginning of the 19th century, and as the market leaders in Ireland, are unrivaled when it comes to superior-quality coffees. Bewley's ground Arabica coffee is flavored with another Dublin specialty, Irish Crème, which gives it a lovely aroma and flavor.
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