Cutlery Hinoki Cutting Board, 15.75" x 10.75" Medium Wooden Kitchen Board, Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board

Il tagliere è bello solido, anche se non molto spesso non flette grazie all’ incastro di un listello sui lati. Il materiale è di estrema qualità ed è adatto al filo delicato dei coltelli giapponesi. Appena aperto ha un gradevole odore di cipresso. L’ho subito trattato con olio di vaselina alimentare per preservarlo più possibile.

Je viens de la recevoir et la tester. La luvraison etait rapide et l'emballage très soigné. Elle était plus belle que j'ai pensais, très légère, sens bon. Je l'ai mouillé avant de la tester, lavé et séché après l'utilisation. C'était un plaisir de couper sur cette planche, le bois est beau, presque lumineux, et fort agréable au toucher. J'espère qu'elle durera

Gekauft für mein Japanisches Messer, perfekt

Fantástico artículo, la madera huele delicioso y se limpia muy bien

This cutting board is absolutely perfect for my Miyabi knives! I had been eyeing those popular teak cutting boards for a while, but everything I found was either too pricey or too heavy, so I stuck with my Joseph Joseph plastic cutting board. My husband, who’s the better knife user (and the one who insisted on buying the knife set when I couldn’t even cut tofu properly), always said I’d ruin the knives without a proper cutting board. I didn’t want to invest until I was sure, but now that I’m the one using the knives more often, I see what he meant. It finally dawned on me that the knife company would probably make the best cutting board for their own products. I looked up Shun’s cutting boards, fully expecting to spend a couple of hundred dollars. To my surprise, the price was very reasonable, so I ordered it immediately. It was supposed to arrive later this month but showed up in just three days! First impressions: The board is gorgeous and lightweight, making it easy to handle. Using it today was a dream—it’s gentle on my knives, easy to clean, and feels so much better than my old plastic board. I’m so impressed with the quality and performance that I plan to order the small and large versions next. Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment!