Nuvo Eco Ceramic Handy Coffee Bean Roaster

Tek parça geldi. Yaklaşık 8-9 dakikada az-orta kavrulmuş kahve elde ettim. Ürünü önceden ısıtıp öyle başlayın. Kavurma süresince ürünü ocağa yakın bir şekilde dairesel hareketlerle yavaşça hareket ettirin. Biraz yorabilir fakat süper eşit ve profesyonel bir kavurma elde edebiliyorsunuz. Sıcakken doğruran soğuk bir yerle veya suyla temas ettirmeyin yoksa ürününüz kırılabilir / çatlayabilir. Çok memnun kaldım. Teşekkürler.

Too expensive this seller, there are more competitive price out there.

Es una excelente forma de acercarse al tueste de café, hay que practicar un poco para lograr un buen tueste. No viene con ningún tipo de instructivo ni nada por el estilo, pero como yo me acomodé fue dejando el tostador a fuego medio durante cinco minutos para lograr una buena temperatura antes de agregar el grano verde. Una vez vertido el grano hay que mover contínuamente con el mango en forma circular y siempre en la flama. A los pocos minutos se ecucha el tronido y, a partir de ahí dependerá el nivel de tostado que se busque, el tiempo que se deberá dejar al fuego, moviendo en todo momento.

ممتاز

I got this to roast green coffee beans at home for fun. After about 3 tries I am still working out how to get a good even roast. I recommend this highly. It is a lot of fun to roast your own. I notice the details of the coffee more and appreciate it more because I worked for it. And the roaster allows you to customize the coffee to your own liking so the quality is much better than what you get at a cafe. The roaster itself works pretty much as one would expect it to work. It is simple to use. No surprises. The open ended handle allows you to dump all the beans out quickly into a cold container and stop the roasting process very quickly. A lighter roast keeps more of the subtle acid flavor. A dark roast takes off all the acid and brings out a caramel like sweetness. With this roaster and some trial and error, you can stop the roasting pretty suddenly, thereby locking in the flavor that you like most. The handle does get pretty hot. I wear heat resistant gloves when I do the roast. Watch out for small sparks lit by oily beans rubbing against the hot ceramic. Finally, yes, you do need to be shaking the roaster all the time. But if you are only roasting enough for what you need today, it will not take very long. The way I do it, it takes 5 minutes to roast 3 tablespoons of green beans up to half-city (i.e. light roast, or in horrid Starbuck speak "blonde"). Even if you do shake the roaster all the time, a few of the green beans inevitably pop early and become quite dark. That is fine. Wait until you hear a lot of popping all at once. At that point you might want to turn the heat up a bit to quickly wrap up the process. I usually start at medium low because I like to be cautious and end on medium high for about 30, 45 seconds. Once the beans have popped, roast a little longer for half-city , more for medium, and even longer for dark. Once roasted, the coffee beans lose their flavor very quickly so there is not much point in roasting a lot. (If you have to roast a lot at once, store the roasted beans in the freezer. I find that helps.) Green coffee beans keep well and may even improve (depending on the variety) during storage.