Bs.138
Description
- 🔪1.[ Who am I?] I am a hand forged in fire chefs .A durable with the connotation of high carbon steel, the beautiful appearance of flower lines and the unique leather cover.Convenient for outdoor cooking.Suitable for "kitchen use, outdoor camping, family dinner, field activities, camping barbecue" and others. It can handle all kinds of soft tissues, such as meat, fish and fruits(watermelon) and vegetables, and can be used for slicing, shredding and cutting..
- 🔪2.[ Special technology] the body manufactured selected high quality carbon steel. Through repeated folding and beating by the craftsman, the surface of the body leaves black spots and uneven marks of hammering.Precisely because of pure hand-made, the steel pattern of each of our knives is unique and incomparable, leaving marks of blacksmith's hammer on each side.In addition,With the ergonomic design of Full Tang Handle high-grade black color wood handle, elegant temperament..
- 🔪3.[Sharper and more durable] Our cutting knives are all made by traditional cutting-edge technology,which are super sharp. Our knives have undergone numerous quenching and cold forging processes to achieve a compact and uniform steel structure, so the overall steel hardness of the body is uniform.And so our advantage is that the can be sharpened in any position,and the hardness and sharpness of the blade remain unchanged and more durable..
- 🔪4.[ The biggest weakness] The pursuit of high quality knives made us finally decided to choose high carbon steel as the material of hand forging , after careful consideration and hard choice . What you need to know is that it is not made of stainless steel, so please keep it clean and dry after each use to prevent rust. However, high carbon steel has better ability to maintain sharp hardness than normal stainless steel, and the overall performance is relatively superior..
- 🔪5.[maintenance] For maintenance, please wash and dry with clean water after use, store in ventilated place, away from alkali and other corrosive substances to prevent rust. If you don't use it for a long time, apply a layer of cooking oil to the blade. It will be more durable..
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Chef ,Serbian Chefs ,Professional Meat Cleaver Camping High Carbon Steel Butcher ,Forged Kitchen Knives
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