DALSTRONG Butcher Knife - 10 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Breaking Knife - Heavy Duty Kitchen Knife BBQ - Sheath Included

Q: Do you make this for left hand?

Hi Seaktanny, Thank you for reaching out to us and for your interest! Unfortunately, all of our Phantom Series knives are constructed with traditional Japanese D-shaped handles, making these more suitable for right handed users. We do however have a Yanagiba for both our Shogun and Gladiator series collections in the works. Both of these versions will be ambidextrous. I apologize for any inconvenience this issue may cause. If you have any other questions, please do not hesitate to reach out.. Thank you and have a great weekend. Jessica Senior Customer Care Representative Dalstrong Inc.

Q: What does "hollow ground" mean?

Hey Drew, Thanks for your inquiry! "Hollow Ground" refers to the rectangular shaped, concave, beveled edge on the edge of the blade. This hollow divots help to prevent friction and food from sticking to the side of the knife. I hope this helps! If you have any other questions, feel free to reach out to us at info@dalstrong.com. Thank you.

Q: Can a left handed person use this knife?

Hi Kelly!It's great to hear from you. Thank you for your interest in Dalstrong. The Phantom Series knives have what's known as a D-Shaped handle. These handles are suited for right handers. On the other hand, our Gladiator, Shogun and Ceramic knifes are all ambidextrous. If you have any other questions, please do not hesitate to reach out! We always love hearing from our customers.

Q: What's the difference between this and the shogun series version?

Hi there, Thank you for reaching out and for your interest! The biggest difference between the Phantom Series and the Shogun Series Kiristuke's is the type of steel used in the construction of the blade itself. The Phantom Series is constructed with Japanese AUS-8 steel with a hardness rating of 58+, whereas the Shogun Series is crafted with Japanese VG10 super steel with a hardness rating of 62+. The handles also vary, the Phantom Series is made with a pakkawood handle, and the Shogun with a G10 Garolite handle. Last, the Phantom Series blade is 9.5" in length, whereas our Shogun series Kiristuke is 8.5" in length. I hope that helps!

4.5/5

Product ID: 363468394

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Details

Blade material
High Carbon
Brand
DALSTRONG
Colour
Black
Handle material
Pakkawood
Blade edge
Plain

🌲Pakkawood handle

🔪10" blade length

🛡️AUS8 steel durability

Frequently Bought Together

Dalstrong Butcher Knife - 10 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Breaking Knife - Heavy Duty Kitchen Knife BBQ - Sheath Included

Dalstrong Boning Knife - 6 inch - Gladiator Series Elite - Forged German High-Carbon Steel Kitchen Knife - Razor Sharp - Black G10 Handle - w/Sheath - NSF Certified

Description

🔪 Cut Above the Rest: Elevate Your Culinary Game!

CHEFS CHOICE - Trusted by culinary professionals worldwide for its reliability and craftsmanship.
ERGONOMIC LUXURY - The Pakkawood handle offers a comfortable grip, making every cut a breeze.
LIFETIME ASSURANCE - Enjoy peace of mind with a lifetime warranty and a satisfaction guarantee.
UNMATCHED PRECISION - Experience razor-sharp cutting with a 10-inch blade designed for heavy-duty tasks.
CRAFTED FOR EXCELLENCE - Made from high-carbon AUS8 steel, ensuring longevity and performance.

The DALSTRONG Butcher Knife from the Phantom Series is a 10-inch heavy-duty kitchen knife crafted from high-carbon AUS8 steel, featuring a luxurious Pakkawood handle. Designed for precision and durability, this knife is perfect for BBQ enthusiasts and professional chefs alike. It comes with a sheath for safe storage and is backed by a lifetime warranty.