Cuoco Condimento per Pasta con Sarde - 14.5 oz

This is very delicious all you need to do is open the can and put in a can of tomato sauce and heatI now can make this sauce with pasta and celebrate St Joseph’s Day

This was a favorite in my large Italian family, but I must admit - there were lovers and there were haters. Those of us who love it will never give it up, and to this day it is still my all-time favorite dish in the whole world.The recipe involves sautéing an onion in a little olive oil, adding a tin of flat anchovies and melting it in. Then after adding the contents of the Pasta Con Sarde, add a large can of tomato puree, a small can of tomato sauce and two cups of water....and also a pinch of sugar, a few red pepper flakes, a little black pepper and oregano. Bring it to a hard boil, let it boil for five minutes, stirring to keep from sticking to the bottom, then simmer for an hour. Serve with Linguini.

Couldn't find it where I live but got it on Amazon.People who are fussy eaters may not care for this Italian specialty, We love it, make it with pasta about twice a year. Delicious.

Very good taste. Perfect for pasta con sartorial.

Great stuff, right from my childhood.

Packed well and met my expectations.

Unfortunately every can was dented and I needed to use them but I was very disappointed that they were dented, I ordered these last year and they were perfect. The packing was pooly put together.

The flavor is not as good as years past. The big piece of fish that was always on top is gone. Won’t be buying again. Very disappointing.