Indian & Chinese Cooking from the Himalayan Rim Paperback – June 15, 1999

This book by Copeland Marks has brought new life into me and my kitchen. Having made some of the recipes with his directions, utilizing some of his alternate suggestions, I found that I can enjoy some very great foods from the other side of the world. I'm very pleased I made the purchase. Enjoy!

great recipes - makes you hungry to read them - makes you wish you lived in the Himalayas so you could eat like this all the time

I bought this cookbook second hand so had the opportunity to peruse its contents...I continue to be very pleased with the recipes here. Many curries -- tamarind and cilantro are everywhere, the food comes out savory and spicy. There are both veggie (excellent Marwari fare) and meat dishes to be found. I've purchased copies for friends and will continue to do so.