Dehydrated vegetable mix

1/8 cup of this added to the bread maker turns out an incredible loaf of bread.And the best pizza crust I've ever had!!!!!!

I use these almost exclusively for making sausage and for sausage making..... these are perfect. The heat level is up there, as jalapenos go, and the flavor is excellent. They have retained their dark green color and hold it in my sausage too. Everyone who has eaten my sausages with these jalapenos has commented on how good the heat and flavor was for the peppers.If you are looking for a jalapeno for sausage making....... buy it. These also cook up really well in scrambled eggs. YUM!

When you travel to places where ketchup is thought to be spicy (parts of South America, I kid you not), you need oomph in your palate and food prepping! Hot sauce bottle weigh down your luggage load too. So these dried jalapeños are the ultimate solution! Perfect jalapeño heat, dry weight to pack in ziplocks, and save the rest in an airtight container! Jarred salsa lacking zing? Sprinkle some of this loveliness atop!

My hubs uses these when making venison summer sausage and they are perfect for what he needs!

Super hot for a white boy

My husband and I make hotlinks and we use this product. No complaints always compliments!!

Super Happy with whole transaction.

The description for this is not accurate. This is not jalapeño flakes. Instead, this is dried minced jalapeño including large stems. I added two cups to 12 pounds of ground meat, stuffed it into 32-35mm casings, smoked it to 155 degrees for four hours, cooled in an ice bath and final smoked to 155 a second time only to have several bites of sausage that had hard pieces of stems. I do not recommend this product because jalapeño “flakes” would/should not include entire stems of the peppers.