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Description

  • One, 20 oz. bag (1.25 lbs.).
  • Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve.
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free.
  • Great thickener for soups, sauces, stews.
  • Lends springy texture to gluten free baked goods.
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried roots of the cassava . It is a starch and sweet flour that is best used in things like, thickening soups, sauces, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes cri crusts.

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Bob's Red Mill Bob's Red Mill Finely Ground Tapioca Flour, 20-ounce,

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Frequently Asked Questions About Bob's Red Mill Bob's Red Mill Finely Ground Tapioca Flour, 20-ounce, in Bolivia

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Is Bob's Red Mill Bob's Red Mill Finely Ground Tapioca Flour, 20-ounce, available and ready for delivery in Bolivia?

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