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๐ช Sharpen Like a Pro, Wherever You Go!
The KITANIS Diamond Sharpening Stone set includes five precision grit plates (400, 600, 800, 1000, 1200) with a unique honeycomb diamond surface and non-slip silicone base. Designed for durability and versatility, it efficiently sharpens a wide range of blades from kitchen knives to woodworking tools, delivering professional results with minimal effort. Compact and lightweight, itโs ideal for both home chefs and on-the-go professionals seeking flawless edges.
| ASIN | B09WM9NCK3 |
| Best Sellers Rank | #13,301 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #13 in Sharpening Stones |
| Brand | KITANIS |
| Brand Name | KITANIS |
| Color | Silver |
| Colour | Silver |
| Customer Reviews | 4.5 out of 5 stars 1,569 Reviews |
| Grit Type | Extra Coarse/Coarse/Medium/Fine/Extra Fine |
| Grit type | Extra Coarse/Coarse/Medium/Fine/Extra Fine |
| Item Dimensions L x W x H | 15L x 6.3W x 0.1H centimeters |
| Item Weight | 0.35 Kilograms |
| Item weight | 0.35 Kilograms |
| Manufacturer | KITANIS |
| Material | Diamond |
| Material Type | Diamond |
| Number of Items | 5 |
| Product dimensions | 15L x 6.3W x 0.1H centimeters |
| UPC | 768530111794 |
| Unit Count | 5.0 Count |
C**N
Eficiente
Cumpre bem a sua funรงรฃo
S**1
Great Starter Plane
Amazing sharpening stones! They work very well for sharpening wood working tools after a bit of practice. They remove material quickly and leave a very fine edge. My only complaint is that they are very thin so they are difficult to hold in a jig (I found clamping them to a table works best). I found that you can get away with the #400, #800, and #1200 to sharpen the blade to a good level. The size of the plates means I can transport them easily.
S**T
Awsome diamond stones for the price
These are amazing for the price, i did make a non slip block to attach them to. There thin, but they work great, (ive been sharpening stones since working at a meatworks 40 years ago) don't waste your money on them kit ones, these will make it easier to sharpen and last much much longer. Mainly use the 400 then 1000
I**R
1200 for a fine edge
These work well if you use a bit of patience and build the muscle memory to hold the proper angles on specific knives.
I**R
Great for General cutting jobs
Works well on more basic blades, set the angle and remember to use the same number of strokes on each side of the blade so the edge is centered on the blade. for finer blade edges consider 1000 grit or finer. (Sushi knives... meat too)
Trustpilot
2 months ago
2 days ago