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North Mountain Supply Pectic Enzyme is a 2-ounce, food-grade powder designed to enhance home winemaking and cider brewing. It improves juice extraction by breaking down fruit pectins, supports tannin release for richer color and structure in red wines, and reduces haze for a clearer final product. Packaged in an airtight, tamper-evident jar, it ensures freshness and quality for DIY enthusiasts seeking professional results.
| ASIN | B0BGQP816J |
| Age Range Description | 18+ |
| Best Sellers Rank | #15,168 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Winemaking Additives |
| Brand | North Mountain Supply |
| Brand Name | North Mountain Supply |
| Coin Variety 1 | Pectin |
| Container Type | jar |
| Cuisine | Western cuisine |
| Customer Reviews | 4.7 out of 5 stars 962 Reviews |
| Diet Type | Vegan |
| Flavor | Unflavored Pectic Enzyme |
| Item Form | Powder |
| Item Highlight | Food Grade, Home Brewing, Winemaking, Cider Making, Breaks Down Pectins, Safe, Effective |
| Item Package Weight | 0.08 kg |
| Item Weight | 2 ounces |
| Manufacturer | North Mountain Supply |
| Material Feature | Natural, Vegan, Vegetarian |
| Material Features | Natural, Vegan, Vegetarian |
| Model Number | Pectic-2oz |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Ounce |
| Package Weight | 0.08 kg |
| Part Number | Pectic-2oz |
| Size | 2 Ounce (Pack of 1) |
| UPC | 810045267685 |
| Unit Count | 2 Ounce |
H**R
Quality product
Great product for my wine making.
M**S
Good product!
Works good to clear up my homemade wine.
M**3
Using for blueberry melomel (mead) and wine
Product as expected - well packaged, sealed and not clumped. I use this when fermenting my homemade fruit wines and mead with fruit. Those wines are mainly blueberry based since I have several dozen blueberry bushes growing in my yard. The main purpose of this product is to break down the pectin that is in the blueberries so that fine particles can drop out and allow the wine to clear / clarify. For those who are just starting with home wine making with fruit - this is the product you want to purchase. Things like isinglass (if you are coming from a home brew / beer background) will not clarify wine made from fruit by itself. The pectin has to be neutralized and that is what this product does.
K**O
Food storage.
Worked great for canning mandarin sections.
S**R
Had some trouble / but worked in the end
Used as directed. For mandrine oranges. Soaked overnight in refrigerator. Not much if any pith came off. Maybe too cold. Very gently warmed the water up to just room temperature very carefully. and put back in kettle and added another tsp. To the mix stirring occasionally on counter this time. 4.5 hours later it was finally working at double dose. I rinsed a few times very well , and picked out strings of pith. They looked beautiful after that but it’s possible I didn’t do it correctly.
M**A
Yeast Energizer
Perfect yeast Energizer for mead
S**N
It works on pith ⁴
This actually worked on my oranges! I canned mandarin oranges for the first time. I was adamant about removing the pith and strings before I canned them since I knew it may be the only time I can oranges due to the amount of work it would be to remove the pith. To my surprise it really did work! I am happy to say that I will can oranges again!
S**D
Wonderful Product
Real simple to use. I had to use a double dose since I was not able to get any before my current brew but one day in and this pectic enzyme is already helping clear the gunk stuck in suspension. For how cheap it is, I will be getting a good amount of uses out of it. I will be purchasing again once I run out.
Trustpilot
2 weeks ago
1 month ago