MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey

Very impressed with this tin , I have never used a perforated quiche tin before. This tin made the base of the flan perfect and NOT soggy!

After many years of being miserly about buying kitchen equipment (I think I read Katharine Whitehorn's 'Cooking in a Bedsitter' at too tender an age), I am a convert to paying out for the good stuff. So although I did baulk slightly at paying £13 for one baking tin, I went for it. I have other pieces of cookware made in this way so I know it to be good on two counts. Firstly, the non-stick is effectively baked onto the metal so there's no leeching (unlike as with Teflon-type coatings), and secondly it really is non-stick - as is evidenced by the five-year guarantee. You don't always get what you pay for (you get what you shop around for), but in this case you do. If you buy cheap non-stick bakeware the surface will wear off however carefully you treat it - and you could end up damaging your health with the chemicals which leech out and into your body. This 'tart tin' was actually bought to be a general purpose baking tin in my tabletop halogen oven (the VonShef Premium halogen oven, purchased here on Amazon). It's absolutely the right size for this and, given that the base can be used on its own (for example for baking bread or biscuits) or as a complete tart tin for everything else, usefully versatile. Finally, of course, there's the truly non-stick quality of pieces made in this way. Everything comes off the base and out of the tin cleanly and without fuss. The perforations mean 'no more soggy bottoms' - and in a halogen oven with a top element this is no mean benefit. Given all the benefits, this is not an expensive buy in reality - so don't hesitate.

I made a quiche,I cooked the pastry blind and it came out great and crispy as I hoped it would do...even when putting the mixture in the pastry it leaked over the top just a little but,the best thing is it didn't stick...the quiche came out without catching and even after being in the fridge it's still crisp underneath ...I'm most definitely buying another tin...the price is good,the tin is non-stick and it washes up great...I'm very pleased with the quality of it too,it's overall design is superb..so great results all round

When I received this I was a bit surprised at the depth. Which is my own faulty for not reading the listing correctly. However, I have used it a few times and it is a dream to use. The quiches just lift out so easily. I blind bake the pastry for 15 mins, with baking paper and beads, to further lessen the likely hood of soggy pastry, the tin does an excellent job with that too and then add the filling. I have been making quiches since I made the first one with my mum when I was 7, ( of course from scratch) when we used large heavy glass quiche ones. This is a doddle for me, being older now, not heavy at all.

I've bought 2 of these tins. The first one i bought doesn't have a loose bottom and is 2in deep for my bacon quiche, love a deep fully stuffed quiche and a 1in deep loose bottom fluted tin for my lemon meringue pies. I've made a quiche as you can see. I put the pastry lined tin in the freezer for 10mins to prevent shrinkage then blind baked for only 15mins. With a sieve I sprinkled flour on the pastry base to prevent leaking and it cooked to perfection, literally slid out of the tin. I then washed it up and put it back in the oven so the residual heat would thoroughly dry it and prevent any rusting. The other tin I have not tried yet but going on the tin I just used it will be fantastic. I regard myself an excellent cook but with my quiches being cooked in deep glass dishes usually even after blind baking I always struggled to get that crispy bottom in the middle. My quiche was very crispy..all around and even in the middle. If you are a regular pie and tart maker these tins are a must. They take all the guess work out of ' is the bottom cooked properly ' stress 😩 which if you know you know. Highly recommend 👌. This was probably one of the best I've ever made and my hubby was thrilled as its one of his faves. Snatch them up while the price is good 👍 😌.

Perfect results every time. Non-stick, removable base, great size,

Perfect quiche from this product.

very good value for money

Grossartig! Nutze ich für Pizza, Flammkuchen und Quiche! Super knuspriger Boden, leicht zu reinigen!

La teglia la uso per le crostate. veramente un ottimo e resistente prodotto. La cottura è perfetta sia sotto che ai lati essendo una teglia quiche. prodotto arrivato come stabilito.

La compré después de haber probado varios moldes para la quiche de cerámica , pesan demasiado, y de metal pero no desmoldables y estoy muy contenta. La calidad es buena, al tener agujeros la masa se hace uniformemente y se desmolda facilísimo por lo que la presentación es muy buena.

Achat très agréable à utiliser et efficace. La cuisson est impeccable et aérée. A recommander avec plaisir. Bien à vous. Fanfan

Depuis plusieurs années j'ai acheté différents moules « Masterclass » : à Madeleines mini mais aussi pour des grandes, une plaque à pizza, un moule à éclairs, a moule à tarte classique qui sont tellement biens que j'ai voulu acheter dans la même marque un moule à tarte perforé pour faire des quiche plus croustillante, avoir des tartes sablées parfaitement cuites …. Cela fait plusieurs mois que je l'utilise et la satisfaction est bien là car la qualité est vraiment bonne, le moule est bien usiné, il ne se déforme pas pendant la cuisson ni après celle-ci. A l'usage le résultat est impeccable tarte parfaitement cuite, pâte sablée maison pour une tarte lemon curd extra, croustillante sans être trop cuite.... C'est impeccable ! Le coté antiadhésif est réel, tout se démoule facilement sans rien qui colle. Le démoulage est aisé avec le fond amovible et cela facilite par la suite le lavage. Pour ma part je n'ai jamais eu de problème de rouille avec tous mes moules Masterclass car bien qu'ils puissent passer au L.V, je les laves exclusivement à la main. Les produits pour L.V sont bien trop agressifs pour préserver les matériels et ustensiles de cuisine, sachez-le. Alors à acheter en connaissance de causes, je le recommande à tous les cuisiniers qui veulent réussir la cuisson de leurs différentes tartes ;-)