Black Bean Spaghetti

I've been following a high protein nutrition plan for a while to support my training goals and saw these recommended on a YouTube so I thought I'd give them a go. I'm an instant convert! Quick to cook, only take about 5 mins in the pan, and whilst a little different in texture to regular pasta, they taste great and I've been using them on a regular basis to get a quick meal in with a decent protein boost. A bit pricey if bought individually, but as a 6-pack pretty good value for money. Definitely recommended for the health conscious looking for a low carb/high protein alternative to regular pasta.

Absolutely delicious, versatile and easy to cook.

Easy to use and keeping my blood sugar low.

If you want to know what it's like, there is a definite earthy flavour from the beans and it is chewy, even when overcooked. Its slightly rough texture sticks well to sauces, just remember to rinse it so the earthy flavour doesn't overpower the sauce too much. Don't try eating it cold as it's a bit unpleasant but it is far better than most low carb/high protien pastas I've had. As a vegetarian, I like how I can get some extra fiber and protien in my diet in something as simple as tomato mascarpone sauce. I don't mind the flavour and enjoy the chewyness.

Great product at a good price. Delivered promptly.

Well - they are OK as a low carb substitute. But why does all the healthiest stuff have to be so much more expensive! Taste isn’t that great either, it’s Ok, but just OK. So far I have found the green stuff tastes a bit better. Every now and then we have proper wholewheat spaghetti - just to remind us how much better the cheap, unhealthy stuff tastes.

Got this to fix a spagbol craving on keto. Absolutely love it, better texture and flavour that "real" spaghetti! It's got more body to it and it is way more filling. It's obviously more expensive than pasta gram for gram but you need less of it. Even when I come off the keto diet I will still buy this because I like it more.

The taste and the consistency are good. Uncooked the spaghetti looked fragile but it does not disintegrate when cooked, it retains texture and consistency.