onlyfire Stainless Steel Rectangle Griddle Plancha for Most BBQ Gas Grills and Charcoal Grills

Love this it's brilliant to cook on. Mine has not warped at all, If your using on a gas bbq remove the grill grates then flavouriser bars. Put the grill grates back on. If there is space around the griddle on your grill fold some tin foil and place it aound the edges this will save heat when cooking. Turn your burners on to the lowest setting and put the griddle on, apply a thin layer of rapeseed oil to the griddle and close the lid. This will season your griddle. I was worried it would warp but it did not. I did Google what to do and a video showing you on you tube what to do. I just followed the advice that was given. The person had a different make of griddle plate but it worked the same.

I was slightly hesitant before buying this, as it is more expensive than similar sized cast iron griddles but I worked out this fits perfectly on a Weber Go Anywhere, the small rectangular bbq, so I went for it, and I’m very happy I did.I’ve used it 4 times in the last week, and it’s great - all it needs is a little high smoke point cooking oil, and really hot coals or a high flame, if you’re using gas, but leave one end cooler - turns out it’s crucial for controlling how fast everything cooks.I’ve done a full English (minus the beans), steaks, pork chops and bratwursts, and it’s really nice to have a large cooking surface, and you can always take the griddle off and use the bbq as normal, or swap between the two. Just remember to get the griddle hot before cooking on it - helps to prevent sticking.The easiest way to clean it is once you’ve finished cooking, pour some water onto the griddle and scrape with a spatula and a scouring pad. Don’t add too much cold water at once, as it may weaken or crack the metal, but it will come up good as new.If you love cooking outside, but you’re bored of a normal bbq, you won’t regret it.

Bought this solely for smash burgers and it grills meat very very well and evenly. Make sure you leave the bbq lid down to pre heat the griddle for at least 5 minutes before using and prime it with oil on the first use. Overall happy with my purchase but I’d say it’s a tad over priced.

I bought to be able to cook bacon eggs, burgers etc on my bbq . Also fish and smaller items . I'm absolutely delighted with. We'll mage good quality steel , cleans well. One tip is to heat up slowly I think if you turn on full heat straight away it may buckle mine hasn't but just a personal thought

So first the positives, it looks good, fits my bbq perfectly, when seasoned correctly doesn't stick and unlike others are reporting mine hasn't buckled or flexed in the 4-5 times I've used it.The main negative is that it doesn't hold heat well at all, using a gas bqq I can pre heat to around 300 degrees but as soon as you out anything on it, the surface temp drops like a rocket to around 80 degrees and takes quite a while to heat back up.I've tried pancakes, stir fry, sausages and smash burgers. All will cook, but take a lot longer than you would like and it's difficult to form the crisp on smash burgers to seal in the flavour. It's all down to how thin the stainless steel is, it's simply not thick enough to hold heat when something is placed on it.I did keep it and have continued to use but I wish I'd bought something else. In prep for getting it, every video I watched talked about heat zones. Impossible with this thing as you're constantly battling to get it hot enough to cook

The media could not be loaded. Worth every penny

I mistakingly thought this came with the BBQ, it did not. Nevertheless, bought, fits and works fine. Sturdy and easy enough to clean.

Love this big hot plate. Having a large cooking space with variable heat zones makes bring food together so much easier. Homemade smash burgers are awesome on here, bacon & eggs- great. The bonus is you can use it over any heat source, indoors or out.One weak point, the welding. The four vertical corners are very poorly welded. Not so much an issue on the top ones but the drip tray means oil and fat leaks from the tray.