Andrew James Quarterpounder Burger Press

First time using a burger press and I used 500 g of steak mince , very easy . Disc in the bottom and popped the mince in then pressed and disc in the top . Extremely easy and very pleased with the results. Managed to get 4 burgers . Next time I use it I’ll try for the more fancy fillings . Quality item , a breeze to clean - recommended

I've never made burgers before but randomly decided to give it a go for a dinner party we were hosting and made this purchase. The product is great and very easy to use, and to clean. It's a simple device, but very effective and excellent value for money - I'm glad I didn't shell out for one of the more expensive options!

The burger press is well built and does the job!

Being a lover of home made food and voracious meat eater, I am on a life long (two words that don't go with burger!) quest for the perfect burger.Hopefully this little press will get my creative juices flowing. . . .I can honestly say that I can't remember the last time I shop-bought a burger! I've been making them since my mum showed me a basic recipie as a kid. Hand made are okay, but this press just makes them that much better to handle, look at and of course eat!Basically it's a burger mould and press. You get 100 wax discs with it. That's it. The mould and press have those bbq style lines already built in so your finished burger looks the buisness! Being die cast aluminium and having a nice solid wooden handle on the press it's a well built device.In use it's spot on folks.- You prepare your burger mix and once ready you get the required amount to fill the mould to just a tad under the brim.- Put one wax disc in the bottom of the mould. Your burger will tip out easy then.- Firm the burger mix into the mould and using the press handle press down firmly!- Tip your juicy home made burger out of the mould and you're done!Get it on your buns with whatever you fancy and tuck in! This press gives you a quarter pound burger which is approximately 2cm thick and the perfect size for your buns. If you were making a job lot to freeze, just keep a wax disc between each one so they're easy to separate and you don't have to smash the kitchen to bits like a crazed starving hulk to get one burger out!It washes up easily with hot soapy water too. Jobs a goodun. This isn't going to sit in the back of your cupboard and 5 yesrs later be handed in to uour kids school raffle like those doughnut makersRecommended.May I share a lovely juicy burger recipie I stumbled upon. . . .2lbs of minced beef1 egg yolk beaten40g dry breadcrumbs3 tablespoons of milk3 tablespoons of Worcestershire sauce2 minced garlic clovesHalf an onion minced1 tablespoon of Old Bay seasoningJust mix the lot well in a bowl and leave to marinade/settle for 20 mins, then use for your burgers! It produces a tasty, juicy burger I'm told! Obviously you can play around with the recipie to suit your own tastes :)

Fabulous product - saves so much time instead of having to shape your burgers, and they look the business! Had a family BBQ at the weekend and the guests loved the burgers! I guess it was also down to the what I use to make my burgers too, but the press certainly helped me make them look amazing!Really easy to use, because it is metal your burger mix doesn't stick. Pop a disc in the bottom, fill, press then add your top disc. The burgers come out easily and there is no mess!It's dead easy to clean by hand also! Bonus!My Husband says that I am now in charge of home made burgers for every BBQ we have! No more shop bought ones ever! :o)

Now that I’ve managed to assemble it properly it’s really good. The quality and depth of the bevel on the handle wouldn’t allow me to attach the handle to the base. I’m fortunate enough to have the tools available to correct the issue and now it’s solid. The defect may have been only on my item and once sorted to how it should have been has been a great item for the kitchen.We’ve tried making different burgers and had a great evening with friends making burgers for the BBQ.You can vary the thickness with a bit of manipulation but you do need to use the non stick sheets or it would be a nightmare, reuse the same sheet over and over on the same day then chuck away the one instead of wasting many

Couldn't get the wooden handle to screw on to the top disc and the wax paper is too large.

I bought this as a stocking filler for my Nephew for Christmas.He loves making his meal from scratch, especially for BBQ's so he was pleased to get this as he admitted he'd always struggled a little with making burgers by hand.He's already tried this and found it creates a decent size burger that isn't too thin. He's very happy, says it cleans up really well and unless you treat it really badly it will last for a very long.This present hit the mark, good value for money and a happy present receiver.Win Win!

Das Gerät ist wirklich toll und funktioniert prima. Nachdem mehr als 1 Monat vergangen waren, und meine Lieferung noch nicht gekommen war, habe ich den versender kontaktiert. Binnen einer Woche habe ich dann eine Ersatzlieferung erhalten und nun steht weiteren leckeren Burger nichts mehr im Wege. Also, passieren kann immer was und alles wurde dann rasch erledigt.

Belle qualité. Facile d'utilisation. Bon format.Dommage qu'il n'y ait pas une notice d'utilisation.Alors voici comment faire :1 Hacher votre viande ou la faire hacher par votre boucher2 Faire des boules de 125 à 150 g3 Placer les boules de viande dans la presse après avoir mis un disque de cire et appuyer sans trop écraser la viande4 DémoulerDommage également que l'on ne puisse pas racheter de disques au bon format sur Amazon ; j'ai cependant résolu le problème en découpant des carrées dans des feuilles de papier sulfurisé et c'est impeccableAutre point positif : la rapidité de livraison mais l'emballage, bien que résistant et protecteur n'était pas scellé et aurait pu être ouvert par n'importe qui.Je ne regrette en rien mon achat et je vous le recommande

Je cherchais depuis un moment une presse à viande hachée mais pas en plastique et je ne suis pas déçue de mon achat. Les disques en cire pour éviter que ça colle sont très bien adaptés à la presse. La poignée en bois est ergonomique pour une bonne prise en main. Et l' appareil est facile à nettoyer. La livraison est arrivée avant la date, le colis était moyen, pas beaucoup de protection, facile à ouvrir pour n' importe qui mais heureusement, ça n' a pas été le cas. A posséder dans sa cuisine.

Ich suche schon länger nach einer guten Presse für Paddies und bin hier fündig geworden. Die Verarbeitung der Materialien ist gut und hochwertig. Natürlich muss die Presse mit Folie ausgelegt werden, denn sonst pappt das Gehackte an, aber das ist normal und bei anderen Pressen auch nicht anders. Sehr schön sind die mitgelieferten Trennblätter. Ich würde sie zwar sonst nicht dazukaufen, denn da nehme ich Folie oder Butterbrotpapier, aber als Mitbringsel zu der Presse dennoch nett. Ich würde sie wieder kaufen.

ça marche, c'est pratique, bref c'est un presse viande.Quel bonheur d'acheter de la viande hachée se faire ses propres mélanges puis de se refaire un vrai steak avec de la vrai viande, bien assaisonné et sans 20% de MG + dose de produits nocifs.On arrive à faire de beaux steaks bien FAT, et dans les burgers c'est au top.Une étoile en moins car cela reste cher pour un produit aussi simple, les frais de ports faisant augmenter de 40 à 50% le prix final.