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๐ Cure smarter, not harder โ naturally vibrant meats every time!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing powder designed as a clean, non-GMO alternative to traditional pink salts. Ideal for quick curing of bacon, sausages, and smoked meats, it delivers the classic red color and flavor without synthetic nitrates or celery taste. Use at 1% of meat weight for safe, shelf-stable, and flavorful results.



















| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #101,700 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,246 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.3 out of 5 stars 14 Reviews |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.1 pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| Unit Count | 16 Ounce |
A**R
Great Breakthrough in curing meats!
I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.
T**R
If you need a cure this is it.
Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
ยง**0
Nice casing compared to collagen
Great quality and exactly as described. Works perfectly and feels well-made. Easy to use/setup and does what itโs supposed to without any issues. Taste was good and has a nice crunch. Color was at expected. Definitely worth the price and Iโd purchase again.
L**M
Product review
Great product very happy with it
Trustpilot
1 week ago
1 week ago