

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Bolivia.
🌟 Elevate your charcuterie game with nature’s clean cure!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing powder designed as a direct substitute for traditional pink curing salts. Ideal for quick curing meats like bacon, hot dogs, and smoked sausages, it offers the classic red color, flavor, and shelf stability without synthetic additives or celery taste. Non-GMO and allergen-free, it’s used at 1% of meat weight and requires cool, dry storage for optimal performance.



















| ASIN | B0BLQ6FRHK |
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #160,143 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,991 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.3 4.3 out of 5 stars (14) |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 Pounds |
| Item Weight | 1 Pounds |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 Pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| UPC | 015913000146 |
| Unit Count | 16.0 Ounce |
| Units | 16.0 Ounce |
Trustpilot
3 days ago
5 days ago