Fish Butchery: Mastering The Catch, Cut And Craft
Product ID: 528660337
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James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation. Review: An inspiring and revolutionary approach to handling fish. - This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book. Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish. I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking. Review: This is THE best book on fish preparation and all you will ever need - This is a serious and highly professional superbly illustrated guide to fish selection, preparation, butchery and storage. Ideal for professional or serious amateur cooks it is by far and away the best guide out there to dealing with fish and blows apart a number of common practices that are undermining shelf life and flavour. I'm a chef and I can't recommend this book highly enough.
| Best Sellers Rank | 94,254 in Books ( See Top 100 in Books ) 9 in Fisheries 138 in Fish & Seafood (Books) 177 in Agriculture & Farming |
| Customer Reviews | 4.8 out of 5 stars 349 Reviews |
S**T
An inspiring and revolutionary approach to handling fish.
This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book. Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish. I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking.
S**G
This is THE best book on fish preparation and all you will ever need
This is a serious and highly professional superbly illustrated guide to fish selection, preparation, butchery and storage. Ideal for professional or serious amateur cooks it is by far and away the best guide out there to dealing with fish and blows apart a number of common practices that are undermining shelf life and flavour. I'm a chef and I can't recommend this book highly enough.
T**C
Exciting book.
Exciting book, with some great ideas.
J**E
Its stunning
Informative, visually glorious a book to keep for reference, bought for a fisherman!
S**N
Too Good
Such a great book that it got stolen by my son immediately, one of the best instructional books I've owned.
J**L
Wonderful book
Having seen Josh on t.v. we knew we wanted his book. Such talent & wonderful book, photos are amazing.
M**S
Great
Absolutely great book!
M**T
Not for the amateur
You really have to be very keen on odd parts of the fish and of getting your hands 9deep) in to enjoy this book. Fish is a great pleasure for me and we buy most of our fish whole, but from my time living in Brixham I know when it’s best to leave it to the experts. Nor do I want to eat certain parts of the fish… they just aren’t to my taste. If you like doing so, however, you’ll enjoy this good looking, well presented book.
A**A
Amazing
Adoro questo libro, è stata una scoperta, oltre ad un primo capitolo che spiega come pulire, conservare e tagliare il pesce ci sono molte ricette interessanti, sia cotte che di salumi di pesce
D**Y
Parfit pour un professionnel
Mon beau fils a beaucoup aimé
B**L
Tellerrand
Für Angler und Köche bieten sich Interessante Ideen...das Buch schaut über den Tellerrand.
F**A
Esssencial para saber sobre peixes
Ótimo livro, bons métodos de manipulação, corte e utilização das diferentes partes do peixe
P**T
Looks like yum!
Book corner was damaged, that aside, great book and photos!
Trustpilot
2 months ago
1 month ago