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undefinedDavid Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft as well as an across-the-board set of recipes that use craft as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Fondue and Currywurst are new twists on old classics. The Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft as the ingredient. With profiles of craft- makers across Canada, The Canadian Craft Cookbook is ideal for craft- experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.

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Canadian Craft Cookbook

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