Make Your Own Yoghurt - 6x Sachets Hansells - Thick & Creamy Strawberry Yoghurt - Contains 4 live cultures including ophilus and Bifidus

• Sachet can be used with any yoghurt maker to make your own fresh yoghurt.
• Yoghurt Contains 4 active, live cultures including ophilus and bifidus.
• Suitable for vegetarians and gluten free.
• Yoghurt is fresher than ready-to-eat yoghurt from the chiller shelf..
• It is easy to make and economical..

Product description ------------------- Make fresh yoghurt in 3 easy steps. each sachet makes 1kg fresh yoghurt. Yoghurt contains 4 active, live cultures including ophilus and bifidus, is fresher than ready-to-eat yoghurt from the chiller, promotes y microbial balance in the digestive system, stimulates growth & activity of beneficial micro-organisms. The yoghurt is all natural. Contains no artificial colours or flavours, contains no stabilisers or preservatives, is a source of calcium, is suitable for vegetarians, is easy to make and economical. Three easy steps to make the yoghurt: Step 1: Mix with cool water. Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. Step 2: Into yoghurt maker, Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Step 3: Set your yoghurt, Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Ingredients: Whole Milk Powder (Contains Soy Lecithin) (<73%), Sugar (<26.5%), Natural Flavour (0.5%), Natural Colour (Beet Red) (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. ophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: <73% tional Information: Per serving (200g), Energy 881kJ (211Cal), Protein 8.6g, Gluten 0.0g, Total 9.0g, Saturated 6.1g, Carbohydrate 23.7g, Sugars 23.4g, Sodium 77mg, Calcium 282mg (35%RDI). Per 100g, Energy 440kJ (105Cal), Protein 4.3g, Gluten 0.0g, Total 4.5g, Saturated 3.0g, Carbohydrate 11.9g, Sugars 11.7g, Sodium 39mg, Calcium 141mg. Ingredients ----------- Ingredients: Whole Milk Powder (Contains Soy Lecithin) (<73%), Sugar (<26.5%), Natural Flavour (0.5%), Natural Colour (Beet Red) (<0.5%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. ophilus, Bifido. Lactis) (<0.1%). Contains: Milk and Soy Dairy Content: <73% P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- 1) Half fill the yoghurt tub with clean drinking water. Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. 2) Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. 3) Leave for 8-10 hours until set. Remove from maker and place in fridge to cool. Some separation may occur. Manufacturer Contact Information -------------------------------- Walter and Wild Ltd., Unit 2a Hillgate Place, 18-20 Balham Hill, London SW12 9ER, ukinfo@walterandwild.com, 02079781770 See more ( javascript:void(0) )