Jacques Torres Chocolate60% Dark Chocolate Baking Discs - 2 Pounds

I haven't made any cookies with them yet, but they are delicious to eat! They are expensive, but I feel like the quality is worth it.

Just wow! I anticipated being satisfied with this purchase, but satisfaction hardly begins to describe it. This is one of the finest 60% chocolates that I have ever tried, and I have tried a boatload of chocolates from all over the globe over many years. When I opened the bag, I could immediately detect a wonderful chocolate aroma, and no camouflage by any imposter like vanilla. Like a fine coffee roast, you can smell the level of roast of the cocoa, and this was assertive but not in your face burned. It was like the difference between a lovely Viennese roasted coffee compared with an overdone dark and oily French roast. The sheen on each feve/disc told me that no shortcuts were taken in the tempering. The first bite was also telling— not a hint of “waxiness”. Your teeth just sink into the chocolate and it immediately begins to melt and give you a warm, immersive chocolate experience. The aftertaste is just as delicious as the up front taste. No bitter or burnt notes at the finish. I was going to use these feves in two recipes that I have in mind. I think however, that I will need to conduct some more extensive “testing” of this product before I do that! I will get a 2nd bag for the baking, and the missus and I will continue testing this bag.

Excellent chocolate!

Really good dark chocolate

Bought it to make chocolate chips cookies. Had a bite once they were baked... I was in heaven.

Really nice texture and flavor. Used it to make ganache for truffles

I know this might sound crazed but we love dark chocolate! Using this primo choc for everything baking and for a decadent treat at least once a week...the wafers are so chocolate & delectable it only takes 1 or 2 for a sumptuous evening finish. ALSO! It's Summer, it's hot and I rec'd these shipped w/ice packs and arrived perfect. Kudos to seller!!

The bummer was over 25% were melted, so fine for snacking but not baking