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Mr Fothergill?s Ltd 19016 Vegetable , Squash (Winter) Uchiki Kuri

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Product ID: 62486027
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About the item

  • Teardrop shaped Japanese squash growing to approximately 1.5 kg.
  • Creamy which is sweet and nutty, stores well.
  • Excellent source of A, good for C and folate.
  • It is traditionally eaten braised in stock as a winter vegetable.
  • Harvested fruits can be stored in a dry, frost-free location for 2 to 3 months.
Product Description ------------------- Winter squash uchiki kuri seed by Mr. Fothergill's. Nutty tasting 'hubbard' type. A teardrop shaped Japanese 'Hubbard' type squash growing to approximately 1.5kg in size. With a wonderful sweet and nutty flavour, it is traditionally eaten braised in stock as a winter vegetable. Useful Information: Veg Explorer - varieties from around the world; A Sow and grow: Sow indoors, March-May for surest results, 1.5 cm (1/2-inch) deep, on edge, in small pots of compost. Water well and place in a warm position. A temperature of 15-20 degree C (60-68 degree F) is ideal. Keep moist. Seedlings usually appear in 7-14 days. Gradually accustom s to outside conditions (avoid frosts), before ing out, May-June, 90 cm (3-feet) apart, into well-drained, fertile soil, when frosts are over. Or, sow outdoors, during May for ease, where they are to crop, 1.5 cm (1/2-inch) deep, directly into finely-prepared, well-drained, fertile soil, which has already been watered. Allow 90 cm (3-feet) between sowing positions. Sow two on edge per position. Early sowings benefit from cloche protection. Thin to leave the stronger . Water well until s are established. Harvest: September-October. Hints and tips: Harvested fruits can be stored in a dry, frost-free location for 2 to 3 months. In Japan, it is traditionally eaten braised in stock as a winter vegetable. Box Contains ------------ 1x 10 Pack
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