Peanut Flour, 250g Fat Reduced (Sukrin). Finely Ground Peanuts Gluten-free, High in Protein. Adds flavour and fibre to baking. Make into a low-calorie peanut butter. Stir into protein shakes. Full-flavoured, with a lightly-toasted flavour. This Peanut flour is fat reduced providing the basis for a variety of low calorie, high protein recipes both sweet and savoury. This is a rich, flavoursome nut powder with a biscuit colour and a taste of lightly toasted peanuts. 3 ways to use this Peanut Flour Make into a low-fat, smooth peanut butter by mixing with water, a pinch of salt and a sweetener (optional). Use instead of conventional peanut butter to make Satay Sauce. Add to the dough mix instead of roughly ground peanuts to make melt-in-the mouth Peanut Cookies. Ingredients: Finely ground, roasted peanuts. Made from US peanuts. Packed in the UK. For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 410kcal Protein 50g Carbohydrates 20g _of which sugars 8g Fat 12g _of which saturates 2g Fibre 11g Salt 0g
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