POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

Worth every penny. My two children were diagnosed with Celiac's disease ten years ago. No gluten free flour has ever come close to the taste of wheat flour. After reading about how the American processing of wheat likely contributes to the rise in Celiacs, we decided to give Italian flour a try at home. No issues. It's miraculous.

Muy bien pero gastos de envíos enormes

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

Good profuct but should have paid more attention to size

Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.