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The third edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections โ introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control, and ancillary functions โ have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals. Review: Hotel management course - Very nice Review: Average product - The edges are not good and the they are folded
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| Customer Reviews | 4.1 out of 5 stars 8 Reviews |
S**E
Hotel management course
Very nice
A**R
Average product
The edges are not good and the they are folded
A**E
Please make it available
Kindly available this books , r singrav Elan has good concept to read easily than others.. Hope you will favour me Thank you ๐
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