Amoretti Premium Syrup, Espresso Coffee, 25.4 Ounce

Definitely recommend. Even family members who aren't huge fans of butterscotch kept asking for butterscotch lattes.We bought several of the Amoretti syrups, and I’ll include all of them in this review. We’ve tried pretty much all of the major brands, including Torani, Da Vinci, and Monin. This is our favorite brand. In general, the Amoretti syrups are richer and have more complex flavor profiles. They are also thicker, which makes them more versatile because they can be used for drizzling or dipping or even baking etc, as opposed to most other brands that are meant only for adding to drinks.We like some flavors more than others. I’ll include all of the flavors we’ve tried. Our favorite flavors are amaretto and butterscotch (our family and guests have gone through two thirds of a bottle in only 2 weeks). Our least favorite flavors are hazelnut (it’s more sweet than nutty, and we prefer a more nutty flavor) and caramel (we definitely won’t buy caramel again but will definitely try cajeta and dulce de leche).Dark chocolate. I was pleasantly surprised at how nice this chocolate syrup is. It is NOT cloying (overly sweet), and it is not creamy (they do have a milk chocolate syrup for those who prefer a creamy chocolate). This tastes like real cocoa - like a dark chocolate bar that’s been melted into a syrup. We usually buy the Ghirardelli dark chocolate syrup, but we will be switching to this syrup. It is the perfect syrup to drizzle over ice cream or make a mocha latte.Vanilla bean. This is good. Definitely better than Torani. What I like about this syrup is that they went in the right direction with more vanilla, which means you don’t have to put as much in your coffee. It’s still not as good as homemade vanilla syrup, but I also can’t keep homemade vanilla syrup in the fridge for very long. I’ll try their other vanilla syrup (which is three times the price of this one) and see if it’s closer to my homemade version. That said, this is definitely the best vanilla syrup I’ve ever purchased.Caramel. This is our absolute least favorite of all of the flavors we have tried so far. The flavor profile is very simple. I wish I had seen the dulce de leche or cajeta flavors before I ordered the caramel. We will never use this syrup, but guests will often ask for caramel when we make espresso drinks for dinner parties, weekend brunches, etc.Hazelnut. This is just ok. It did not have enough nuttiness for our taste. We generally use hazelnut syrups very often, so we were very surprised. We all felt that the sweetness overpowered the nuttiness. I will likely send an email asking if they have other hazelnut products that we might like better for our coffee drinks because we are very impressed with the quality of the syrups - just not the flavor profiles of caramel or hazelnut. But hey, four out of six flavors were amazing.Amaretto. Wow. Just wow. This actually tastes like amaretto. This is an absolutely fantastic syrup. The quality of this particular syrup makes me want to try all of their nonalcoholic liqueur syrups. Jamaican rum will be up next!Butterscotch. This is the family favorite. Every single family member who was here over the holidays loved this butterscotch in their espresso drinks. We’ve tried other butterscotch syrups in the past, and nobody wanted to drink them. I bought this on a whim because I love butterscotch, and it was a real surprise hit. I thought it would be our least favorite, but it’s #1. Everyone was putting this in their lattes and drizzling it over ice cream and brownies.Flavors we plan to try next: cinnamon, coconut, Jamaican rum, cajeta, and dulce de leche. We’ll add these flavors to our review after we try them.

It’s awesome for flavored coffees.

The syrup is very thick. For this I don't use the provided pump to dispense it. Its flavor is potent. For this it is not suitable to my taste to use to flavor snow cones. It has taken me about a half bottle of experimenting to come up with a soda that is drinkable without having to dilute it with seltzer water as I consume it. My root beer mocktail recipe: Fill to 1/3 a 12 oz. tumbler with ice. Add no more than 2 teaspoons of root beer syrup (RBS). Add a full jigger of vanilla syrup (opt Torani sugar free). Stir vigorously until spoon is clean of RBS. Add about 3 oz. of chilled seltzer water. Stir thoroughly to a form head of foam. Let foam settle. To keep drink carbonated, gently stir in more seltzer water until tumbler is full. I am contemplating to amend this mixture to add/substitute cherry or even caramel syrup to highlight the RBS flavor notes. This product has been shelf stable since opened in December 2023. Advise to use clean damp paper towel to wipe bottle cap threads clean after each pour. If cap become seized, put it under a hot water tap for about 15 seconds to liquify syrup in threads. I will likely try other brands of root beer syrups before purchasing this product again. But if you have the patience to be a mixologist, this RBS has a base flavor that I can reminisce drinking at what few soda shops existed in my long ago summer days.

As a diabetic I read and look for information on the ingredients. I do not use any artificial sweeteners, corn syrups and avoid all sugars in my drinks. When i read the description and came accross this"Amoretti Premium Root Beer Syrup contains no artificial flavors or colors, no artificial sweeteners, no high fructose corn syrup, and is certified kosher. It is richer and more concentrated than any competitive brand, so 1 pump of Amoretti Premium Root Beer Syrup gives you more delicious flavor than two, three, or more pumps of competitive brands! You can make a root beer to rival any store bought beverage using Amoretti Premium Root Beer Syrup, your favorite sweetener, and club soda or seltzer water,..." I thought when it said by adding your own sweetener they did not have any sugar in it. When I received it I read the nutrition label. First ingredients include CANE SUGAR, DEXTROSE, FRUCTOSE All are sugars that can cause a rapid spike in blood. So the seller should list not only what is NOT in it, but also WHAT THE ACTUAL INGREDIENTS ARE. Had i seen it I would not have bought it.

I used the entire bottle. This is (was) high quality syrup. I made lavender oatmilk lattes which were just as good if not better than the ones from Starbucks. But definitely better than the artisan coffee place (the gold standard). The syrup is not overly sweet but does have a bit of sweet taste.

I love regular Amoretti and figured I'd try the sugar free. Butterscotch, Amaretto, Vanilla White Chocolate, and Caramel are some of their best flavors. Regular Amoretti is thick and flavorful and most flavors are really good.ln the past, I used to only use sugar free syrup and I've tried many brands. I haven't found a SF that I've liked as much as regular coffee syrup unfortunately, regardless of brand. This Amoretti sugar free butterscotch is similar to other brands- it's thin and just sweet- not much flavor. I simply cannot recommend it over other brands of SF syrup, especially at this price point. Still looking for my "zero" of coffee syrups.