Food Processing and Preservation
TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY, 3RD EDITION [Paperback] SHARMA A
Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017) [Paperback] Srivastava
Full description not available
Trustpilot
Yusuf A.
1 month ago
Sneha T.
30 daysfor PRO membership users
15 dayswithout membership
Vikram D.
2 weeks ago
Zainab N.
1 week ago
![TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY, 3RD EDITION [Paperback] SHARMA A](https://images-eu.ssl-images-amazon.com/images/I/71Lp6jffpYL._AC_UL116_SR116,116_.jpg)
![Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017) [Paperback] Srivastava](https://images-eu.ssl-images-amazon.com/images/I/71QDk4+8K3L._AC_UL116_SR116,116_.jpg)