Cup4Cup Multipurpose Flour, 2 Pounds, Certified Gluten Free Flour, 1:1 All Purpose Flour Substitution, Non-GMO, Kosher, Made in the USA, 4-Pack

Perfect for bread baking!!! It’s hard to find good GF flour and I have tried them all. Coming back to this one as it’s just the best one. Etter price online here than in the stores. Just fyi, there is a little milk in it…. Might be good to know.

I can't tell the difference between this and wheat flour. Breads turn out well when used in gluten free recipes.

I ordered a 4 pack and only got one. Where is the rest of my order?

Cup 4 Cup is my go to flout for bread baking, making my rolls & hamburger/hotdog buns. Also, about the best for delicate pastries. King Arthur Gluten Free is great for some things, but way too heavy for breads and most pastries. If you're making brownies or cobblers and some cakes, you can use just about any type of flour.The only problem I had with this is that it Did Not Arrive!! Amazon showed a picture of the box on my porch and sure enough I got the box, but the 4 two-pound packages of Cup 4 Cup Flour were Not in it.Amazon was great and I got my flour the next day, as they expedited my shipment. I told them that all they needed to do was check the SHIPPING WEIGHT and they would see that my box would have been 8 to 10 pounds Lighter than it should have been.What is hilarious is that CHAT told me I could KEEP or THROW AWAY the product! WHAT PRODUCT?? They never sent it! After reading through the reviews, I saw that some people that ordered the 4 packages, like I did were charged for 4, but only received 1.My advice. If you're ordering this, Do Not order other items! Only order this. Somehow, they are getting messed up, when they send out these multiple item shipments. It's best to just order it by itself. I had other items delivered. If I'd only ordered the Cup 4 Cup, I might have gotten it. Thank you for reading my review.

Cup4Cup is incredible. I use it for cakes, muffins, etc. For breads like focaccia I do not use this. I use an Italian product called Fioreglut. But tender crumb things like muffins or cakes--this is industry standard for gluten-free baking. I am a professional pastry chef, and my daughter has celiac, so I've done a ton of testing out different gluten-free flours. Between Cup4Cup and Fioreglut, I can make almost anything (so far not croissants, though.)

Has most of the typical ingredients of a gluten free flour but something about their ratio makes this stuff climb the mixer as if it had gluten. Great for baking, super fluffy cakes.

This flour is the best I've found for pastries and baking. While not as healthy as the ones containing a lot of brown rice flour, it is wonderful when you want to create special treats and not have the grittiness and after taste that the brown rice flour gives.

Loving this flour - you wouldn’t know you were eating gf baked goods - I’ve made cakes and pies and cookies - just bakes so well and tastes amazingly good