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ソーセージメーカー - Bactoferm T-SPX

Q: How long can this bactoferm t-spx last at room temperature?

In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed. I'm still curing with it successfully, with no reduction in effectiveness. Outside the freezer, I don't know, but I'd wager it will last a lot longer than Hansen says. Look at some dried probiotics that can last months at room temp, and contain the same two strains of bacteria.

Q: I see several cultures listed ... is there a description listing the optimal uses for each strain ?

Not that I know of; best to check answers as such in Charcuterie instruction books and recipes.

Q: How long does it last in the freezer? can you verify it's still alive?

In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed up when done with it. I'm still curing with it successfully, with no noticeable reduction in effectiveness. I know they say use within 6 mo, but I am just sharing my experience, and I have used it dozens of times in the last 9 years since I got it from Butcher Packer with no problems with fermentation.

4.6/5

Product ID: 729063705

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Details

Brand
The Sausage
Item Weight
25 Grams
Item dimensions L x W x H
13.3 x 11.4 x
UPC
015913422962
Manufacturer
CHR Hanson

Frequently Bought Together

The Sausage Maker - Bactoferm T-SPX

The Sausage Maker - Bactoferm Mold-600 (Formerly Known as Bactoferm M-EK-4)

The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)

Description

Specifications

Product Dimensions

13.34 x 11.43 x 0.3 cm; 25 g

Have a Question? See What Others Asked

How long can this bactoferm t-spx last at room temperature?

Is this shipped with cold packs?

I see several cultures listed ... is there a description listing the optimal uses for each strain ?

How long does it last in the freezer? can you verify it's still alive?

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