MasterClassOyster Knife with Soft Grip Handle, Stainless Steel, 18 cm, Black

It’s a decent oyster knife. It was the only one I could get last minute and I’m happy I did. The blade is a bit large/thick, I prefer skinnier ones. The same for the handle. In general, depending on how familiar you are with oysters you can find this knife very « comfortable » to use or not but on the whole I think most people should be able to operate it. At this price it’s a good value for money and it does the job.

Well made

Does exactly what it’s meant to. Worked perfectly on Italian trip

Can't use this to open the oyster as the knife is too wide to insert into the oyster shell. Eventally i have to use my old way to open it, used an utility knife to thin shape insert the oyster shell to make a hole and use a table butter knife to open my 3 dozens of fresh oyters. The only good stuff is is make a big joke and have took a funny picture and video with this so call oyster opener in the party. Ask to refund.

This knife is doing the job, however the end could be more pointed - the tip widens very quickly at the end which makes shucking some oysters tricky!

Opens oysters with no effort

This knife opened oysters. This knife is for opening oysters.The knife is more than up to the job, but the user is where the risks are. Watch a YouTube tutorial before having a go and finish without holes in your hand.

I tried on 10 Oysters and it was a difficult task. If you have small oysters then forget about using this knife as it's simple too thick to insert in the opening.The oyster senses its being attacked and closes tighter (after a 1 mins on each shellfish), rendering the knife useless. I ended up using a thin blade and it opened each one literally 10 seconds each!!