BelazuBalsamic Vinegar Bottle, 250 ml

This is the first expensive balsamic that I've bought. Yes, there are much more expensive ones available but I normally buy the cheap supermarket balsamic vinegar so to me, this one is extravagant.Is it worth the cost? well I have to say that I really think it is. It doesn't have the typical face-scrunching vinegar taste that you get from the cheap supermarket varieties, this balsamic is rich, sweet, dark and quite thick. Very delicious and perfect to have as a dipping sauce with my favourite olive bread. I will still buy my regular balsamic for cooking and general use but this one - the grown-up version, will serve me well when I'm feeling decadent and mature ;-)

This belazu balsamic is excellent . Rich tasting, lovely and thick. At present on offer and further discounts. Get in quick.

Probably the best balsamic vinegar for the money. Actually better than most costing twice the price

As a gluten intolerent person, its quite difficult to find the ability to add flavour to dishes. I’m quite accustomed to using herbs and spices, but sometimes they cannot quite provide those extra levels of depth you find in restaurant food. I’d like to say that this is a very nice Balsamic Vinegar, that, at the price, is capable of providing a lovely extra depth to cooking, and fresh foods.It has a rich, thick consistency, with a slightly sweet taste that suits what balsamic vinegar is generally used for, and can help lift dishes that you might not normally look to it for.To provide examples of cooked and raw food use, please check the following -For a cooked usage, try chopping up shallots roughly, fry them in a little oil, add in some quartered cup mushrooms (chestnut ones work very nicely for this at a good cost price), cook off for a little while, add in a little hot water and a good glug of balsamic vinegar, plus some salt, pepper and herbs. Cover and let simmer for a few minutes. Serve alongside something like steak, venison or similar and its gorgeous!For raw usage, chop up cucumber, radish, peppers (red, yellow or orange), and spring onion, add a glug of olive oil and balsamic vinegar, toss a little and leave to sit. While sitting, chop u some nice gem lettuce and rocket leaf, add to the previous mix, chuck in a little salt and pepper, mix up, and serve with sliced boiled egg and your choice of meat (corned beef is nice, or prawns, or similar.Basically, you cant go wrong with this as a taste sensation for the money, there are better balsamics out there, but at the price, I’d be surprised!

My FAVOURITE balsamic by miles.Not a rich human so spending between £10-£15 on this is about as rich as i can get.it's thick as treacle and sticks to leaves so you use less.Flavour is pungent and sweet, but not overly so.On strawberries it is a revelation.Sure there are hundreds more expensive brands but for the money this is the best you can get.

This is the sort of quality for which you could easily pay a lot more money.Really thick and delicious.

I have researched Balsamic Vinegar and this is of excellent quality with no additives or rubbish.Highly recommend!

worth every penny