Boning Knife, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade, Damascus Pattern Full Tang Design, Ideal for Gift

High value for money. Comes in a stylish and well made box. Craftsmanship is nice for what it costs. Paper cutting edge right out of the box. Really happy with the knife.

This 6.5-inch Boning Knife is a solid tool for anyone who works with meat or fish. The curved high-carbon steel blade is incredibly sharp and makes deboning and trimming easy and precise.The wood handle feels comfortable and well-balanced in the hand, giving you good control without slipping. I've used it for everything from fish fillets to trimming brisket, and it handles it all smoothly.

Working out well for taking meat of bone and skinning fish. Worth it. The handle is comfortable to hold. Hand-washed easily.

This knife is amazing!!! Since I’ve had it I have used it to cut all my meats and it slices with ease. It came out of the package super sharp and has a little bit of flare to the looks. My wife loves to use it for her charcuterie boards. I would highly recommend it especially for the great price, this knife is leagues ahead of any other knife this price.

Knife feels well made and sharp. Wish it came with a sheath. Guess I’ll have to store it in the box…Update: great customer service. Seller reached out.

Beautiful knife. Came sharp, handles well. Nothing more to say! Great knife at a great price

Great knife for the money! Comes in a very well made nice box and is very sharp right out of the box.

Razor sharp out of the box! Good packaging, strong curved blade, and nice wooden handle. Feels good in the hand.