How much koji rice does this make please?

After using this for quite some time I found the ratio of 2g per kg is the optimum. I use Hikari (Japonica) rice but it works just as well on long grain rice too. Usually it's been mixed with rice flour or potato flour so the spores don't just float away so the actual potency of the kin is slightly less.

What are the storage instructions, and how long will it last after opening?

Once opened it will last as long as the expiry day. You can open and close as many times as required, but it is important to storage in a dry place.

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Kensho | Koji-Kin | Aspergillus Oryzae Spores | Natural Home Koji Making| Sakes, Amazakes and Sauces Making | Natural Fermentation | VeggieFriendly | Macrobiotic | Special Japanese Food

Kensho | Koji-Kin | Aspergillus Oryzae Spores | Natural Home Koji Making| Sakes, Amazakes and Sauces Making | Natural Fermentation | VeggieFriendly | Macrobiotic | Special Japanese Food

Product ID: 93297986

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Brand
Kensho
Flavour
Unflavored.
Package information
Bag
UPC
614143406867

🌱100% gluten-free & macrobiotic-friendly

🌾10g pure Aspergillus Oryzae spores

🍶Authentic fermentation starter for sake & amazake

Description

🍶 Elevate your kitchen game with authentic Japanese fermentation mastery!

MACROBIOTIC MAGIC - Supports holistic wellness with traditional fermentation aligned to macrobiotic principles.
PURE POTENT 10 G PACK - Compact yet powerful—perfect for consistent, small-batch fermentation at home.
AUTHENTIC JAPANESE HERITAGE - Bring centuries-old culinary tradition into your kitchen and impress your foodie circle.
GLUTEN FREE VEGGIE FRIENDLY - Ideal for health-conscious millennials embracing clean, plant-based diets.
CRAFT YOUR OWN ARTISAN FLAVORS - Unlock endless homemade Japanese staples like miso, soy sauce, and amazake with ease.

KenshoKoji-Kin offers 10 grams of premium Aspergillus Oryzae spores, enabling natural home fermentation to create traditional Japanese foods like sake, amazake, miso, and soy sauce. This gluten-free, macrobiotic-friendly starter empowers health-conscious food enthusiasts to craft authentic, artisanal flavors with ease.

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TrustScore 4.5 | 7,300+ reviews

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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Item weight	10 Grams
Cuisine	japanese
Size	10 g (Pack of 1)
Number of pieces	1
Speciality	gluten free
Unit count	10 gram
UPC	614143406867
Manufacturer	Kensho
Package Dimensions	17.8 x 11.7 x 1.2 cm; 10 g
Weight	10 g
Package Information	Bag

Kensho | Koji-Kin | Aspergillus Oryzae Spores | Natural Home Koji Making| Sakes, Amazakes and Sauces Making | Natural Fermentation | VeggieFriendly | Macrobiotic | Special Japanese Food

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