🌶️ Ignite your kitchen with the fiery soul of Szeged’s finest!
This 100g pouch of Hungarian Hot Paprika Powder is a premium, award-winning spice sourced from the PDO region of Szeged. Hand-picked and stone-milled by Rubin Paprika, it boasts a rich smoky aroma, intense ruby red color, and a clean, vibrant heat. Perfect for authentic Hungarian dishes and global cuisines alike, it comes in a resealable pouch to ensure lasting freshness and quality.
| Product Dimensions | 2 x 10 x 17 cm; 100 g |
| Product Name | Hot paprika powder |
| Allergen Information | Contains: Gluten Free |
| Units | 100 gram |
| Storage Instructions | Keep in a cool and dry place, away from direct sunlight. |
| Country of origin | Hungary |
| Country of origin of primary ingredient(s) | Hungary |
| LocationProducedIn of primary ingredient(s) | Hungary |
| Brand | Best of Hungary |
| Cuisine | Spanish |
| Format | Powder |
| Age Range Description | Adult |
| Region Produced In | Szeged |
| Subregion Produced In | Szeged |
| Speciality | Dairy Free, Gluten Free, No Artificial Flavors, No artificial colours, Vegan |
| Package Information | Bag |
| Package Information | Pouch |
| Manufacturer | Rubin Kft. |
| Country of origin | Hungary |
K**R
Lovely stuff
Really nice flavour beats supermarket rubbish hands down.
A**R
It's hot!
Makes for a great flavoursome Hungarian goulash. Using best Welsh fed beef from a Welsh farm shop created a goulash to die for.
F**A
Great taste and quality
Such a vibrant colour ! Smells amazing and can taste a depth of flavour you don’t get in a jar of store bought paprika.
T**R
Good Stuff
Better than the supermarket red dust.
W**E
Hot
Perfect for my goulash
M**A
Amazing hot paprika- perfect for cooking rich taste and beautiful colour
Paprika arrived promptly and I used it for multiple things like spicy meatballs, goulash, chinese stir fry, roasted potatoes- taste is great and the colour looks lovely. Not a cheap purchase but worth it- you do not have to use a lot to feel the taste.
R**N
Hungarian Hot Paprika from Szeged
You want or need paprika, this is the stuff to use. Forget the offerings from the supermarkets, that probably were produced in Spain, This is the real McCoy. I use both the sweet and the hot variety depending on what I am cooking.A goulash made with this on a cold wet day out in the country is the nearest you will probably get to heaven on earth. ! Wonderful stuff, get some, NOW.
N**L
Hot and Spicy.
Used it to make beef goulash and paprika. Family enjoyed them, and said they tasted like the ones my late Austriannmother-in-law used to make.If too hot for your taste, use a little mild Hungarian paprika to tone down.
Trustpilot
4 days ago
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