Simply Strawberry Milkshake Powder for Delicious Creamy Milkshakes (1 Kg)

Short Review:Mix 4tsp powder to 200ml milk. Using a handheld throther, mix until powder has blended and milkshake is desired thickness. For a smoother shake, using a handheld throther mix 4tsp powder to 50ml milk until powder has blended, then add remaining 150ml and mix until desired thickness.You must use a throther (mine is a £2 no brand one and works great) or some other tool, this will not hand mix. The recipe fits a standard sized mug.Longer Review:This is a great inexpensive product. In the description the company has listed directions for use several times, but this is not on the packaging. Nonetheless I have done some experiments and find my above recipe the sweet spot. Add more or less powder for weaker or stronger taste. I do find the weaker it is, the more you get that 'I've chewed gum for too long' taste. You'll know it when you taste it.I find milkshakes a convince drink, so I don't want to pull the blender out and clean that up every time I want a shake. So I was hesitant to buy, especially with the mixed reviews. But I eventually bit the bullet during Prime Day and ordered all three flavours.I have a cheap handheld milk throther that I use for tradtional powdered milkshakes/hot chocolates and 30 seconds with that and the shake is ready. Very quick and easy, minimal clean up.In the photos, I added 4tsp chocolate powder and 200ml milk. As you can see it looks a little bit grainy, but you can't taste it. I added 4tsp banana powder and 50ml milk, mix, then 150ml milk, mix. As you can see it looks much smoother and combined. The strawberry one was the experimental one (hence so much drunk) I added 1/4tsp at a time up to 4tsp where it tasted right.The flavours of all of them are good. The banana is my favourite personally. I agree with the company, these are good 'base' milkshake to add syrups, cream and pieces too. However they tastes great on their own (which is how I will mostly drink this).They are thick milkshakes, but not strong (strong enough to hold a straw for example). I've added ice cream (forgot to take a picture) and that provides the structure for a 'scoopable' shake. I think on the days I'm trying to be fancy I would do this with cream, sauces and fruit or chooclate pieces.Overall this is a tasty, cheap and convenient drink, if you make it right. It can be as easy as the traditional powered milkshakes to make, again if you use the right tool (throther instead of spoon).I look forward to trying the companies syrups and seeing how these enhance the taste!

Whatever this actually IS cannot easily be determined. it certainly is NOT milkshake mixture.Coarsely ground and virtually insoluble unless left in milk for 12 hours. It then produces a brown gritty highly viscous tasteless brown semisolid which could not be drank and would need a spoon to eat.It might instead be originally intended to be used as a gellato (icecream) base to be frozen when reconstituted. The constituents indicate this. I suggest that it has lost its identity in translation. Additionally the measure of contents is wrong. Without packing it has a net weight of 750g. If you desire chocolate milkshake mix then Nesquick at a similar cost is a much better product to consider.

Got these as you can’t seem to buy banana milkshakes in France so bought this to take over to my mum it’s as good as a McDonald’s banana shake nice flavour and thick

I bought this as an inexpensive alternative to nesquick and didn't have high hopes for this product when purchasing but for the price I thought what the heck, the first attempt I added way too much of the product and ended up with what I can only describe as some sort of thick strawberry flavoured mousse that was really not at all edible and made me feel sick, I would have ate it with a spoon if the gelatinous texture and bland flavour hadn't been a problem, I put this down to my mistake and tried again mixing in a small amount of the mixture with a generous amount of milkand found out that the thickening agent used is ghastly and doesn't dissolve properly leaving a layer of gelatinous goop on the top of the drink, perhaps if you mix with icecream the texture wouldn't be so unappealing, the flavour isn't very strong and I would not buy this again, if they take the thickening agent out or something it might make a really nice shake but as it is I wouldn't recommend. I will continue my experiments with this bizzare product in attempt to find a way in which to make this odd substance palatable as I have 1kg of it sitting in my kitchen, we may have discovered a new form of matter here ladies and gentlemen and I for one am determined to get to the bottom of it. One way or another I will find a use for this. I am bemused and intrigued by it's possible applications, there must be a way to make this edible! Perhaps this is how it felt when flubber was conceived of, I'm sure somehow i can bring this substance to life perhaps it will restult in some sci-fi rigamarole that results in some sort of "the blob" scenario. Who knows? After being forgotten in a fridge for some weeks that mousse substance has turned into what I can only describe as a sort of solid jelly, the next milk based discovery is mine, I can feel it, tonight under the light of the full moon I shall raise it to the sky and hope for an impromptu thunderstorm to hit, if my calculations are correct I may have discovered new life which will be my obedient servant and do my bidding a pink gelatinous blob creature that calls me Papa and doesn't turn on its creator. I can feel the Disney royalties rolling in already. Science ahoy brothers! (and sisters I suppose since it is pink)