3" Silicone Egg & Pancake Rings - 3 Pack

Perfect size for making Egg McMuffins. Works fairly well although some of the egg white does leak out around the edges where it meets the pan.The only clean up hassle is if any cooking stuff ends up in/around the flip up handle. It can be a slight pain to remove the handle to get that area clean

Pretty good on my first try!Tossed the old (not inexpensive) metal egg rings, they never worked and were impossible to clean,The Sunsella silicone 3" rings looked like a good option to try.No longer use cooking spray with my non stick cookware, so wiped rings with a paper towel with some canola oil on it. (Same for the non stick frypan) and cooked three eggs.Lifted off the rings with apprehension, since wanted to flip eggs over.Happy to report the rings slipped right off, and the eggs stayed in shape after the flip.They are safe to use, won't scratch the non stick cookware and clean up was a breeze.

Handy to use, but unless you poor egg in very slowly, it will leak out under the rings. Otherwise shape of cooked egg is good and consistent. Also very easy to clean.

Juts ok. It is hard to get things/food outside the rings

We use them when we have English muffins because the egg has to be round when the bread is round. Only down side is cooking the other side can get tricky. To cook low and wait forever or just flip it and risk the perfect roundness? I choose the latter. They are easy to clean and great quality.

I really wanted to love these 3 inch rings as they are the perfect size for cooking eggs for biscuits and english muffins (as opposed to the 4 inch rings I already have). There are 2 major problems with these rings. The first is that the handles are so loose that they won't stay vertical when you're cooking and they flop down flat on the cooking service. This is worse than no handle at all because the metal stems get hot pretty quickly. The second problem is that no matter what I do, the egg leaks out from under the ring. When cooking whole eggs (Egg McMuffin style) it's not an option to dip the rings first as the egg isn't beaten. I've sprayed them and preheated them -- nothing works short of immediately pressing down the edges of the ring until the egg has set up a little. This is not a good technique around a hot frying pan and I've gotten burned fingers as a result. My other 4 inch rings don't have this problem with leakage, so I think it has something to do with the height of the egg creating more pressure on the silicone ring. These are the only 3 inch silicone rings I've been able to find, so I guess I'll continue using them and grumbling about these 2 issues.UPDATE: I tried for quite a while to get these to work for me, but no luck, so they're being donated to the thrift store. For my English muffin breakfast sandwiches, I started baking the eggs in my muffin top pan. The "nonstick" metal muffin top pans still stick quite a bit, so I ordered the Freshware SM-116RD 6 Cavity Silicone pan and it is PERFECT. You just have to be sure that you place the silicone pan on a baking sheet to reinforce it. Cleans like a dream.

I ordered 4" rings from another company and these 3" rings from Sunsella. I gave these 5 stars based not only on the quality of the product, but the attention to detail of the company. Before they'd even arrived I received an email from the company, through Amazon, with an extensive list of tips on how to get the best results whether cooking eggs or pancakes. Having read descriptions and reviews for many different egg rings, I figured it would take awhile to learn to use them effectively. The info given by the company allowed me to get acceptable results my first time, although I've gotten better since. The other seller's rings came with no instructions at all, were packaged in only a plastic bag, and I had to tighten the handle on one of them with pliers before I could use it. Each of my Sunsella rings had a styrofoam insert to protect its shape and then the 3 of them were in a sturdy cardboard box for additional protection. Basic instructions were also printed on the box. Needless to say, the next time I need a kitchen gadget, I'm going to check first to see if this company offers it. Very pleased!

These work as expected. First direct heat, silicone, kitchen tool I have ever used (behind the curve on this - I know). There was no plasticy odor at all when they were in the pan. Usually pour my oil in while the pan heats, set these in the oil for a sec, take them out, and rub my finger around the inside to give them a nice coat. Once the first side of the egg is done, use the easy handle to lift away, and you're set. Never had them stick, deform, or anything. I mostly hand wash since they are easy but have thrown them in the top rack when I am feeling lazy.