DELICIOU Plant Based Chicken, 4.94 OZ

Easy to make and you can make anything with these and they taste close to chicken but not exactly just like chicken

I really like this product but it’s hard to find.

This is the most tasteless vegan option I’ve had. Then in the end it has a weird smell and texture. Not good.

This product is amazing. My very first attempt with product, made nuggets in air fryer. This will definitely be a stable in the pantry. Excited to make other options like air fried "chikn" sandwhich or "chikn" tacos.

I cook my food for the whole week on the weekends so it saves me time. This “chicken” tastes amazing right after cooking. If you eat it the next day, it kind of tastes like chicken flavored paper. So there’s that.

I was ordering Deliciou Plant-Based Chicken by the case from Australia, and I was really happy to see it available on Amazon now, too. It's a bit pricey, but I love it for making mock chicken salad. Note: I don't add the oil called for on the package, just a cup of water to the mix, and then seasonings. I also don't fry it. When soaked, I place shreds on a baking sheet and bake at 425 for 25 minutes, flipping half way through. Versatile once cooked, but my favorite way is as a salad with chopped celery and onion, vinegar, and some vegan mayo.

Other people said tastes more like can tuna; maybe so, but I've been vegetarian too long to tell. Don't think it was a chicken taste, though. I tried it using the instructions, and the "chicken patty" that I made came out fine. Texture is good. Just very bland, needed a lot of seasoning (I guess so does chicken). Tried it mixed in soup, and it was an interesting combination. Overall, it's not bad, but definitely overpriced for what you get, in my opinion.

The flavor and texture exceeded my expectations. Whatever seasons I choose to put in, the chik’n flavor comes through in a very natural way. I’ve made chik’n meatballs, chik’n sliders (bbq) and chik’n parmigiana, all with great results.