Product Description As the only chocolatier in the world to run two bars – one in London’s Borough Market and another in Saint Lucia – Hotel Chocolat know a thing or two about creating top-notch tipples. Inspired by the favourite fruits of British summertime, Raspberry & Cherry Cacao Gin Liqueur is made with an infusion of naturally sweet raspberries and cherries for a zingy, sherbety profile. Cacao and a fragrant bouquet of botanicals – including juniper, coriander seed, orris root, fresh lemon zest and cardamom – create a smooth and subtle gin base, allowing those fruity notes to really sing out. Serve with a twist of lime and your favourite tonic over ice or stir into your favourite cocktail. 500ml. Manufacturer Contact Information 3 Redwongs Way, Huntingdon PE29 7HF
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