What makes Ujido Matcha different from other matcha powders?

Authenticity – Grown in Shizuoka, Uji, and Kyoto—the birthplace of matcha—using traditional farming and slow-grinding methods. Also, Purity – No added sugars, preservatives, or fillers. Just pure Japanese matcha.

How can I use Ujido Ceremonial Blend Matcha beyond just drinking it?

Ujido Matcha is incredibly versatile. Enjoy it as a traditional tea or blend it into lattes and smoothies. You can also use it in baking (cookies, cakes, muffins), cooking (sauces, soups, noodles), or even as a vibrant garnish.

Is Ujido Ceremonial Blend Matcha suitable for beginners or only for matcha enthusiasts?

Ujido Ceremonial Blend Matcha is ideal for both beginners and longtime matcha lovers. Its balanced blend of ceremonial and culinary grades means it’s smooth enough to drink on its own, yet versatile and easy to use in recipes.

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Description

Sip into Serenity 🍃 - Unleash the Zen within with every cup!

CRAFTED WITH CARE - Handpicked and stone-ground for unmatched quality.
ELEVATE YOUR RITUAL - Experience the authentic taste of Japan with every sip.
HERITAGE IN EVERY CUP - Savor 800 years of tradition in your daily routine.
ANTIOXIDANT RICH SUPERFOOD - Packed with L-Theanine and EGCG for a health boost.
VERSATILE CULINARY DELIGHT - Perfect for lattes, baking, or simply enjoying as tea.

Ujido's The Path of Zen Matcha is a premium ceremonial blend of 1st and 2nd harvest green tea, expertly crafted in Uji, Japan. This vibrant, antioxidant-rich powder offers a mellow flavor profile, making it ideal for tea, lattes, and culinary creations. Enjoy the rich heritage and superior quality of authentic Japanese Matcha, free from metals and radiation.