Wrenbury Pro Mini Cheesecake Pans Removable Bottom 12 Hole - Heavy Gauge Carbon Steel Muffin Cupcake Pan Loose Bottom Springform for Baking - 3 Inch Individual Cheesecakes Tin - PFOA Free

I have only used once so far but was very impressed with the sturdiness of the pan and clean-up was easy. The cheesecakes released effortlessly from the pan due to the pans construction! No cheesecakes we’re harmed in the process!

Nice construction. Easy to remove baked goods. Overall great product.

I cannot recommend this product enough. At first I was hesitant over the price, but when I saw how professional my mini cheesecakes appeared it was well worth it! I froze the entire pan and when I was ready to unmold I let it sit at room temperature for a few minutes, and the cheesecakes released like a dream. I did spray the molds a bit before assembling the cheesecakes, but I'm not sure if this was necessary as the nonstick finish is very slick. The pan itself is very heavy duty and high quality; I imagine it will last a lifetime. The cups are roughly three inches in diameter and I expect it will make other treats such as brownies and mini-cakes exceptionally as well.

This a an awesome pan (I use it for mini cheese cakes) that is heavy, nonstick, so well made. No cheap but you get what you pay for!! I’ve been using it for about a year and love it with its little removable bottoms. I only hand wash it which is so easy with a spongy bottle brush and some dish soap.

Disks are very easy to place and remove - perfect for baking individual cheesecakes. I could have used a muffin tin, but then I would have had to use the paper lining. I wanted a clean bake.

The media could not be loaded. My no bake vegan cheesecakes came out perfectly. So easy to use and clean. I used cake collars but didn’t need to line with parchment, the nonstick did its job. I would 100% buy again and so glad I chose these over silicone molds.

I made some mini pumpkin cheesecakes using an internet recipe. The recipe was incorrect on the amount of batter and time to bake, therefore, i had to throw away some of the cakes and baked the rest until they were done. I did find it difficult to remove the individual cakes from the pan. I found some helpful hints on the internet for removing the individual pans by freezing them first. I plan to try again.

Perfect for so many desserts, including cheesecakes and millionaire shortbread!